Chicken · broilers or fryers · drumstick · meat only · cooked · stewed
Amount per 100 g
- Energy (calories): 169 kcal 8%
- Protein: 27.5 g 50%
- Fat: 5.71 g Why gray? Help 12%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 70% 117 kcal
- Fat: 30% 52 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
169 kcal
8%
Water
67.58 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.71 g
12%
Total polyunsaturated
1.37 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.93 g
Total saturated
1.51 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
27.5 g
50%
Tryptophan
0.321 g
100%
Threonine
1.162 g
91%
Isoleucine
1.452 g
119%
Leucine
2.064 g
77%
Lysine
2.337 g
96%
Methionine + Cystine
1.113 g
92%
Methionine
0.761 g
Cystine
0.352 g
Phenylalanine + Tyrosine
2.02 g
96%
Phenylalanine
1.091 g
Tyrosine
0.929 g
Valine
1.364 g
89%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.213 mg
19%
Vitamin B-3 (Niacin)
4.3 mg
31%
Vitamin B-5 (Pantothenic acid)
0.961 mg
19%
Vitamin B-6
0.23 mg
18%
Vitamin B-12 (Cobalamin)
0.24 µg
10%
Vitamin A
57 IU
2%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
3.4 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
150 mg
21%
Iron, Fe
1.37 mg
8%
Potassium, K
199 mg
4%
Sodium, Na
80 mg
5%
Zinc, Zn
3.02 mg
38%
Copper, Cu
0.077 mg
9%
Selenium, Se
18 µg
33%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product