Chicken · broilers or fryers · thigh · meat only · cooked · stewed
Amount per 100 g
- Energy (calories): 195 kcal 9%
- Protein: 25 g 46%
- Fat: 9.79 g Why gray? Help 20%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 55% 107 kcal
- Fat: 45% 88 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1
General
Energy
195 kcal
9%
Water
65.59 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.79 g
20%
Total polyunsaturated
2.24 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.7 g
Total saturated
2.71 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
25 g
46%
Tryptophan
0.292 g
91%
Threonine
1.056 g
83%
Isoleucine
1.32 g
109%
Leucine
1.876 g
70%
Lysine
2.123 g
87%
Methionine + Cystine
1.012 g
83%
Methionine
0.692 g
Cystine
0.32 g
Phenylalanine + Tyrosine
1.836 g
87%
Phenylalanine
0.992 g
Tyrosine
0.844 g
Valine
1.24 g
81%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.218 mg
20%
Vitamin B-3 (Niacin)
5.2 mg
37%
Vitamin B-5 (Pantothenic acid)
0.874 mg
17%
Vitamin B-6
0.21 mg
16%
Vitamin B-12 (Cobalamin)
0.21 µg
9%
Vitamin A
62 IU
3%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
149 mg
21%
Iron, Fe
1.42 mg
8%
Potassium, K
183 mg
4%
Sodium, Na
75 mg
5%
Zinc, Zn
2.58 mg
32%
Copper, Cu
0.077 mg
9%
Selenium, Se
17.1 µg
31%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product