Chicken · broilers or fryers · dark meat · thigh · meat only · cooked · braised
Amount per 100 g
- Energy (calories): 176 kcal 8%
- Protein: 24.55 g 45%
- Fat: 8.63 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 56% 98 kcal
- Fat: 44% 78 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
176 kcal
8%
Water
66.87 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
8.63 g
18%
Total polyunsaturated
1.556 g
Omega 3 (n-3)
0.071 g
5%
Omega 6 (n-6)
1.37 g
11%
Total monounsaturated
3.449 g
Total saturated
2.346 g
as low as possible
Total trans
0.046 g
as low as possible
Cholesterol
141 mg
as low as possible
Protein + aminoacids
Protein
24.55 g
45%
Tryptophan
0.225 g
70%
Threonine
1.034 g
81%
Isoleucine
1.013 g
83%
Leucine
1.845 g
69%
Lysine
2.012 g
83%
Methionine + Cystine
0.865 g
71%
Methionine
0.606 g
Cystine
0.259 g
Phenylalanine + Tyrosine
1.712 g
81%
Phenylalanine
0.903 g
Tyrosine
0.809 g
Valine
1.087 g
71%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.087 mg
8%
Vitamin B-2 (Riboflavin)
0.182 mg
17%
Vitamin B-3 (Niacin)
5.742 mg
41%
Vitamin B-5 (Pantothenic acid)
1.2 mg
24%
Vitamin B-6
0.436 mg
34%
Vitamin B-12 (Cobalamin)
0.42 µg
18%
Vitamin A
27 IU
1%
Vitamin E
0.17 mg
1%
Vitamin D
13 IU
2%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
201 mg
29%
Iron, Fe
1.27 mg
7%
Potassium, K
266 mg
6%
Sodium, Na
77 mg
5%
Zinc, Zn
1.87 mg
23%
Copper, Cu
0.049 mg
5%
Selenium, Se
29.2 µg
53%
Manganese, Mn
0.017 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product