Chicken · broilers or fryers · wing · meat only · cooked · rotisserie · original seasoning
Amount per 100 g
- Energy (calories): 197 kcal 9%
- Protein: 27.69 g 51%
- Fat: 9.53 g Why gray? Help 20%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 56% 111 kcal
- Fat: 44% 86 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 24:1
General
Energy
197 kcal
9%
Water
61.13 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
9.53 g
20%
Total polyunsaturated
1.323 g
Omega 3 (n-3)
0.05 g
3%
Omega 6 (n-6)
1.18 g
10%
Total monounsaturated
3.766 g
Total saturated
2.223 g
as low as possible
Total trans
0.104 g
as low as possible
Cholesterol
140 mg
as low as possible
Protein + aminoacids
Protein
27.69 g
51%
Tryptophan
0.299 g
93%
Threonine
0.769 g
60%
Isoleucine
1.324 g
109%
Leucine
2.232 g
83%
Lysine
2.318 g
95%
Methionine + Cystine
1.132 g
93%
Methionine
0.844 g
Cystine
0.288 g
Phenylalanine + Tyrosine
1.976 g
94%
Phenylalanine
1.111 g
Tyrosine
0.865 g
Valine
1.495 g
97%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.135 mg
12%
Vitamin B-3 (Niacin)
7.5 mg
54%
Vitamin B-5 (Pantothenic acid)
1.3 mg
26%
Vitamin B-6
0.18 mg
14%
Vitamin B-12 (Cobalamin)
0.38 µg
16%
Vitamin A
37 IU
2%
Vitamin E
0.28 mg
2%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
32 mg
3%
Magnesium, Mg
24 mg
8%
Phosphorus, P
264 mg
38%
Iron, Fe
0.97 mg
5%
Potassium, K
322 mg
7%
Sodium, Na
725 mg
48%
Zinc, Zn
2.05 mg
26%
Copper, Cu
0.066 mg
7%
Selenium, Se
51.1 µg
93%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product