Chicken · broilers or fryers · drumstick · meat only · cooked · rotisserie · original seasoning
Amount per 100 g
- Energy (calories): 176 kcal 8%
- Protein: 28.74 g 53%
- Fat: 6.81 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 115 kcal
- Fat: 35% 61 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 24:1
General
Energy
176 kcal
8%
Water
63.05 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.81 g
14%
Total polyunsaturated
1.041 g
Omega 3 (n-3)
0.04 g
3%
Omega 6 (n-6)
0.95 g
8%
Total monounsaturated
2.855 g
Total saturated
1.594 g
as low as possible
Total trans
0.077 g
as low as possible
Cholesterol
160 mg
as low as possible
Protein + aminoacids
Protein
28.74 g
53%
Tryptophan
0.27 g
84%
Threonine
0.937 g
73%
Isoleucine
1.232 g
101%
Leucine
2.272 g
85%
Lysine
2.611 g
107%
Methionine + Cystine
1.089 g
90%
Methionine
0.801 g
Cystine
0.288 g
Phenylalanine + Tyrosine
1.95 g
92%
Phenylalanine
1.056 g
Tyrosine
0.894 g
Valine
1.358 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
10 µg
Folate, DFE
10 µg DFE
3%
Vitamin B-1 (Thiamin)
0.067 mg
6%
Vitamin B-2 (Riboflavin)
0.237 mg
22%
Vitamin B-3 (Niacin)
5.958 mg
43%
Vitamin B-5 (Pantothenic acid)
1.333 mg
27%
Vitamin B-6
0.19 mg
15%
Vitamin B-12 (Cobalamin)
0.49 µg
20%
Vitamin A
34 IU
1%
Vitamin E
0.3 mg
2%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
21 mg
2%
Magnesium, Mg
24 mg
8%
Phosphorus, P
257 mg
37%
Iron, Fe
1.09 mg
6%
Potassium, K
301 mg
6%
Sodium, Na
417 mg
28%
Zinc, Zn
2.96 mg
37%
Copper, Cu
0.092 mg
10%
Selenium, Se
38.2 µg
69%
Manganese, Mn
0.023 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product