Chicken · broilers or fryers · skin only · cooked · fried · batter
Amount per 100 g
- Energy (calories): 394 kcal 18%
- Protein: 10.32 g 19%
- Fat: 28.83 g Why gray? Help 59%
- Carbohydrates: 23.15 g 9%
Calorie breakdown
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- Protein: 11% 44 kcal
- Fat: 66% 260 kcal
- Carbohydrates: 23% 90 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
- Energy- 394 kcal - 18% 
- Water- 36.11 g - 1% 
Carbohydrates
- Carbohydrate- 23.15 g - 9% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- ~ 
Lipids
- Total lipid (fat)- 28.83 g - 59% 
- Total polyunsaturated- 6.83 g 
- Omega 3 (n-3)- 0.37 g - 25% 
- Omega 6 (n-6)- 6.46 g - 53% 
- Total monounsaturated- 12.35 g 
- Total saturated- 7.61 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 74 mg - as low as possible 
Protein + aminoacids
- Protein- 10.32 g - 19% 
- Tryptophan- 0.106 g - 33% 
- Threonine- 0.363 g - 28% 
- Isoleucine- 0.386 g - 32% 
- Leucine- 0.681 g - 25% 
- Lysine- 0.509 g - 21% 
- Methionine + Cystine- 0.393 g - 32% 
- Methionine- 0.205 g 
- Cystine- 0.188 g 
- Phenylalanine + Tyrosine- 0.699 g - 33% 
- Phenylalanine- 0.422 g 
- Tyrosine- 0.277 g 
- Valine- 0.467 g - 30% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 40 µg 
- Folate, DFE- 62 µg DFE - 16% 
- Vitamin B-1 (Thiamin)- 0.174 mg - 16% 
- Vitamin B-2 (Riboflavin)- 0.178 mg - 16% 
- Vitamin B-3 (Niacin)- 3.342 mg - 24% 
- Vitamin B-5 (Pantothenic acid)- 0.453 mg - 9% 
- Vitamin B-6- 0.06 mg - 5% 
- Vitamin B-12 (Cobalamin)- 0.17 µg - 7% 
- Vitamin A- 138 IU - 6% 
- Vitamin E- ~ - - 
- Vitamin D- 7 IU - 1% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 26 mg - 3% 
- Magnesium, Mg- 12 mg - 4% 
- Phosphorus, P- 80 mg - 11% 
- Iron, Fe- 1.43 mg - 8% 
- Potassium, K- 75 mg - 2% 
- Sodium, Na- 581 mg - 39% 
- Zinc, Zn- 0.72 mg - 9% 
- Copper, Cu- 0.071 mg - 8% 
- Selenium, Se- 53.9 µg - 98% 
- Manganese, Mn- 0.108 mg - 6% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

