Chicken · broilers or fryers · skin only · cooked · fried · batter
Amount per 100 g
- Energy (calories): 394 kcal 18%
- Protein: 10.32 g 19%
- Fat: 28.83 g Why gray? Help 59%
- Carbohydrates: 23.15 g 9%
Calorie breakdown
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- Protein: 11% 44 kcal
- Fat: 66% 260 kcal
- Carbohydrates: 23% 90 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
394 kcal
18%
Water
36.11 g
1%
Carbohydrates
Carbohydrate
23.15 g
9%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
28.83 g
59%
Total polyunsaturated
6.83 g
Omega 3 (n-3)
0.37 g
25%
Omega 6 (n-6)
6.46 g
53%
Total monounsaturated
12.35 g
Total saturated
7.61 g
as low as possible
Total trans
~
-
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
10.32 g
19%
Tryptophan
0.106 g
33%
Threonine
0.363 g
28%
Isoleucine
0.386 g
32%
Leucine
0.681 g
25%
Lysine
0.509 g
21%
Methionine + Cystine
0.393 g
32%
Methionine
0.205 g
Cystine
0.188 g
Phenylalanine + Tyrosine
0.699 g
33%
Phenylalanine
0.422 g
Tyrosine
0.277 g
Valine
0.467 g
30%
Vitamins
Vitamin C
0 mg
0%
Folate, total
40 µg
Folate, DFE
62 µg DFE
16%
Vitamin B-1 (Thiamin)
0.174 mg
16%
Vitamin B-2 (Riboflavin)
0.178 mg
16%
Vitamin B-3 (Niacin)
3.342 mg
24%
Vitamin B-5 (Pantothenic acid)
0.453 mg
9%
Vitamin B-6
0.06 mg
5%
Vitamin B-12 (Cobalamin)
0.17 µg
7%
Vitamin A
138 IU
6%
Vitamin E
~
-
Vitamin D
7 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
12 mg
4%
Phosphorus, P
80 mg
11%
Iron, Fe
1.43 mg
8%
Potassium, K
75 mg
2%
Sodium, Na
581 mg
39%
Zinc, Zn
0.72 mg
9%
Copper, Cu
0.071 mg
8%
Selenium, Se
53.9 µg
98%
Manganese, Mn
0.108 mg
6%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product