Chicken · broilers or fryers · skin only · cooked · stewed
Amount per 100 g
- Energy (calories): 363 kcal 17%
- Protein: 15.22 g 28%
- Fat: 33.04 g Why gray? Help 68%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 18% 65 kcal
- Fat: 82% 298 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
363 kcal
17%
Water
53.27 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
33.04 g
68%
Total polyunsaturated
6.96 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
13.83 g
Total saturated
9.28 g
as low as possible
Total trans
~
-
Cholesterol
63 mg
as low as possible
Protein + aminoacids
Protein
15.22 g
28%
Tryptophan
0.122 g
38%
Threonine
0.543 g
42%
Isoleucine
0.489 g
40%
Leucine
0.894 g
33%
Lysine
0.908 g
37%
Methionine + Cystine
0.557 g
46%
Methionine
0.304 g
Cystine
0.253 g
Phenylalanine + Tyrosine
0.86 g
41%
Phenylalanine
0.514 g
Tyrosine
0.346 g
Valine
0.64 g
42%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.034 mg
3%
Vitamin B-2 (Riboflavin)
0.094 mg
9%
Vitamin B-3 (Niacin)
3.756 mg
27%
Vitamin B-5 (Pantothenic acid)
0.391 mg
8%
Vitamin B-6
0.05 mg
4%
Vitamin B-12 (Cobalamin)
0.11 µg
5%
Vitamin A
198 IU
8%
Vitamin E
~
-
Vitamin D
7 IU
1%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
13 mg
4%
Phosphorus, P
99 mg
14%
Iron, Fe
1.13 mg
6%
Potassium, K
117 mg
2%
Sodium, Na
56 mg
4%
Zinc, Zn
0.96 mg
12%
Copper, Cu
0.046 mg
5%
Selenium, Se
14.4 µg
26%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product