Chicken · broilers or fryers · meat only · cooked · fried
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 30.57 g 56%
- Fat: 9.12 g Why gray? Help 19%
- Carbohydrates: 1.69 g 1%
Calorie breakdown
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- Protein: 60% 131 kcal
- Fat: 38% 82 kcal
- Carbohydrates: 3% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
219 kcal
10%
Water
57.53 g
2%
Carbohydrates
Carbohydrate
1.69 g
1%
Fiber
0.1 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.12 g
19%
Total polyunsaturated
2.15 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
1.97 g
16%
Total monounsaturated
3.35 g
Total saturated
2.46 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
30.57 g
56%
Tryptophan
0.358 g
112%
Threonine
1.289 g
101%
Isoleucine
1.612 g
133%
Leucine
2.294 g
85%
Lysine
2.583 g
106%
Methionine + Cystine
1.237 g
102%
Methionine
0.844 g
Cystine
0.393 g
Phenylalanine + Tyrosine
2.248 g
106%
Phenylalanine
1.217 g
Tyrosine
1.031 g
Valine
1.516 g
99%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.085 mg
8%
Vitamin B-2 (Riboflavin)
0.198 mg
18%
Vitamin B-3 (Niacin)
9.663 mg
69%
Vitamin B-5 (Pantothenic acid)
1.166 mg
23%
Vitamin B-6
0.48 mg
37%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
59 IU
3%
Vitamin E
0.46 mg
3%
Vitamin D
5 IU
1%
Vitamin K
2.8 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
17 mg
2%
Magnesium, Mg
27 mg
9%
Phosphorus, P
205 mg
29%
Iron, Fe
1.35 mg
8%
Potassium, K
257 mg
5%
Sodium, Na
91 mg
6%
Zinc, Zn
2.24 mg
28%
Copper, Cu
0.075 mg
8%
Selenium, Se
24.5 µg
45%
Manganese, Mn
0.028 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product