Chicken · broilers or fryers · wing · meat and skin · cooked · fried · batter
Amount per 100 g
- Energy (calories): 324 kcal 15%
- Protein: 19.87 g 36%
- Fat: 21.81 g Why gray? Help 45%
- Carbohydrates: 10.94 g 4%
Calorie breakdown
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- Protein: 26% 85 kcal
- Fat: 61% 197 kcal
- Carbohydrates: 13% 42 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
324 kcal
15%
Water
46.21 g
2%
Carbohydrates
Carbohydrate
10.94 g
4%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
21.81 g
45%
Total polyunsaturated
5.07 g
Omega 3 (n-3)
0.31 g
21%
Omega 6 (n-6)
4.76 g
39%
Total monounsaturated
8.96 g
Total saturated
5.83 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
19.87 g
36%
Tryptophan
0.219 g
68%
Threonine
0.795 g
62%
Isoleucine
0.941 g
77%
Leucine
1.421 g
53%
Lysine
1.474 g
61%
Methionine + Cystine
0.786 g
65%
Methionine
0.499 g
Cystine
0.287 g
Phenylalanine + Tyrosine
1.405 g
67%
Phenylalanine
0.785 g
Tyrosine
0.62 g
Valine
0.953 g
62%
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
26 µg DFE
7%
Vitamin B-1 (Thiamin)
0.106 mg
10%
Vitamin B-2 (Riboflavin)
0.152 mg
14%
Vitamin B-3 (Niacin)
5.265 mg
38%
Vitamin B-5 (Pantothenic acid)
0.71 mg
14%
Vitamin B-6
0.3 mg
23%
Vitamin B-12 (Cobalamin)
0.25 µg
10%
Vitamin A
113 IU
5%
Vitamin E
1.52 mg
10%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
16 mg
5%
Phosphorus, P
121 mg
17%
Iron, Fe
1.29 mg
7%
Potassium, K
138 mg
3%
Sodium, Na
320 mg
21%
Zinc, Zn
1.38 mg
17%
Copper, Cu
0.063 mg
7%
Selenium, Se
25.7 µg
47%
Manganese, Mn
0.06 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product