Chicken · broilers or fryers · light meat · meat and skin · cooked · fried · batter
Amount per 100 g
- Energy (calories): 277 kcal 13%
- Protein: 23.55 g 43%
- Fat: 15.44 g Why gray? Help 32%
- Carbohydrates: 9.5 g 4%
Calorie breakdown
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- Protein: 36% 101 kcal
- Fat: 50% 139 kcal
- Carbohydrates: 13% 37 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
277 kcal
13%
Water
50.23 g
2%
Carbohydrates
Carbohydrate
9.5 g
4%
Fiber
0.1 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
15.44 g
32%
Total polyunsaturated
3.6 g
Omega 3 (n-3)
0.22 g
15%
Omega 6 (n-6)
3.38 g
28%
Total monounsaturated
6.37 g
Total saturated
4.12 g
as low as possible
Total trans
~
-
Cholesterol
84 mg
as low as possible
Protein + aminoacids
Protein
23.55 g
43%
Tryptophan
0.268 g
84%
Threonine
0.963 g
75%
Isoleucine
1.171 g
96%
Leucine
1.723 g
64%
Lysine
1.841 g
76%
Methionine + Cystine
0.942 g
77%
Methionine
0.616 g
Cystine
0.326 g
Phenylalanine + Tyrosine
1.7 g
80%
Phenylalanine
0.938 g
Tyrosine
0.762 g
Valine
1.147 g
75%
Vitamins
Vitamin C
0 mg
0%
Folate, total
16 µg
Folate, DFE
23 µg DFE
6%
Vitamin B-1 (Thiamin)
0.113 mg
10%
Vitamin B-2 (Riboflavin)
0.147 mg
13%
Vitamin B-3 (Niacin)
9.156 mg
65%
Vitamin B-5 (Pantothenic acid)
0.794 mg
16%
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
0.28 µg
12%
Vitamin A
79 IU
3%
Vitamin E
1.24 mg
8%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
20 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
168 mg
24%
Iron, Fe
1.26 mg
7%
Potassium, K
185 mg
4%
Sodium, Na
287 mg
19%
Zinc, Zn
1.06 mg
13%
Copper, Cu
0.061 mg
7%
Selenium, Se
27.2 µg
49%
Manganese, Mn
0.055 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product