Chicken · broilers or fryers · skin only · cooked · fried · flour
Amount per 100 g
- Energy (calories): 502 kcal 23%
- Protein: 19.09 g 35%
- Fat: 42.58 g Why gray? Help 88%
- Carbohydrates: 9.34 g 4%
Calorie breakdown
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- Protein: 16% 82 kcal
- Fat: 77% 384 kcal
- Carbohydrates: 7% 36 kcal
Omega 6 : Omega 3
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1:1 20:1 19:1
General
Energy
502 kcal
23%
Water
28.54 g
1%
Carbohydrates
Carbohydrate
9.34 g
4%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
42.58 g
88%
Total polyunsaturated
9.44 g
Omega 3 (n-3)
0.47 g
32%
Omega 6 (n-6)
8.97 g
74%
Total monounsaturated
18.01 g
Total saturated
11.67 g
as low as possible
Total trans
~
-
Cholesterol
73 mg
as low as possible
Protein + aminoacids
Protein
19.09 g
35%
Tryptophan
0.16 g
50%
Threonine
0.674 g
53%
Isoleucine
0.629 g
52%
Leucine
1.144 g
43%
Lysine
1.093 g
45%
Methionine + Cystine
0.705 g
58%
Methionine
0.38 g
Cystine
0.325 g
Phenylalanine + Tyrosine
1.117 g
53%
Phenylalanine
0.672 g
Tyrosine
0.445 g
Valine
0.811 g
53%
Vitamins
Vitamin C
0 mg
0%
Folate, total
33 µg
Folate, DFE
53 µg DFE
13%
Vitamin B-1 (Thiamin)
0.097 mg
9%
Vitamin B-2 (Riboflavin)
0.165 mg
15%
Vitamin B-3 (Niacin)
5.818 mg
42%
Vitamin B-5 (Pantothenic acid)
0.674 mg
13%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0.18 µg
8%
Vitamin A
232 IU
10%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
17 mg
5%
Phosphorus, P
126 mg
18%
Iron, Fe
1.52 mg
8%
Potassium, K
125 mg
3%
Sodium, Na
53 mg
4%
Zinc, Zn
1.15 mg
14%
Copper, Cu
0.079 mg
9%
Selenium, Se
62.9 µg
114%
Manganese, Mn
0.06 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product