Chicken · broilers or fryers · skin only · cooked · rotisserie · original seasoning
Amount per 100 g
- Energy (calories): 406 kcal 19%
- Protein: 17.66 g 32%
- Fat: 37.24 g Why gray? Help 77%
- Carbohydrates: 0.11 g 0%
Calorie breakdown
Help
- Protein: 17% 71 kcal
- Fat: 83% 335 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 22:1
General
Energy
406 kcal
19%
Water
43.76 g
2%
Carbohydrates
Carbohydrate
0.11 g
0%
Fiber
0 g
0%
Sugars, total
0.11 g
Starch
0 g
Lipids
Total lipid (fat)
37.24 g
77%
Total polyunsaturated
5.423 g
Omega 3 (n-3)
0.23 g
16%
Omega 6 (n-6)
5 g
41%
Total monounsaturated
16.793 g
Total saturated
9.994 g
as low as possible
Total trans
0.456 g
as low as possible
Cholesterol
141 mg
as low as possible
Protein + aminoacids
Protein
17.66 g
32%
Tryptophan
0.111 g
35%
Threonine
0.436 g
34%
Isoleucine
0.539 g
44%
Leucine
1.087 g
40%
Lysine
1.138 g
47%
Methionine + Cystine
0.741 g
61%
Methionine
0.555 g
Cystine
0.186 g
Phenylalanine + Tyrosine
0.748 g
35%
Phenylalanine
0.389 g
Tyrosine
0.359 g
Valine
0.64 g
42%
Vitamins
Vitamin C
0 mg
0%
Folate, total
11 µg
Folate, DFE
11 µg DFE
3%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.121 mg
11%
Vitamin B-3 (Niacin)
5.737 mg
41%
Vitamin B-5 (Pantothenic acid)
1.2 mg
24%
Vitamin B-6
0.138 mg
11%
Vitamin B-12 (Cobalamin)
0.59 µg
25%
Vitamin A
186 IU
8%
Vitamin E
0.36 mg
2%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
25 mg
3%
Magnesium, Mg
26 mg
8%
Phosphorus, P
248 mg
35%
Iron, Fe
0.98 mg
5%
Potassium, K
245 mg
5%
Sodium, Na
381 mg
25%
Zinc, Zn
1.03 mg
13%
Copper, Cu
0.045 mg
5%
Selenium, Se
18.5 µg
34%
Manganese, Mn
0.029 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product