Chicken · broilers or fryers · skin only · cooked · roasted
Amount per 100 g
- Energy (calories): 454 kcal 21%
- Protein: 20.36 g 37%
- Fat: 40.68 g Why gray? Help 84%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 19% 87 kcal
- Fat: 81% 367 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
454 kcal
21%
Water
40.29 g
1%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
40.68 g
84%
Total polyunsaturated
8.57 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
17.03 g
Total saturated
11.42 g
as low as possible
Total trans
~
-
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
20.36 g
37%
Tryptophan
0.163 g
51%
Threonine
0.727 g
57%
Isoleucine
0.655 g
54%
Leucine
1.196 g
44%
Lysine
1.215 g
50%
Methionine + Cystine
0.746 g
61%
Methionine
0.407 g
Cystine
0.339 g
Phenylalanine + Tyrosine
1.15 g
54%
Phenylalanine
0.687 g
Tyrosine
0.463 g
Valine
0.857 g
56%
Vitamins
Vitamin C
0 mg
0%
Folate, total
2 µg
Folate, DFE
2 µg DFE
1%
Vitamin B-1 (Thiamin)
0.036 mg
3%
Vitamin B-2 (Riboflavin)
0.127 mg
12%
Vitamin B-3 (Niacin)
5.581 mg
40%
Vitamin B-5 (Pantothenic acid)
0.71 mg
14%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
260 IU
11%
Vitamin E
0.4 mg
3%
Vitamin D
8 IU
1%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
15 mg
5%
Phosphorus, P
125 mg
18%
Iron, Fe
1.51 mg
8%
Potassium, K
136 mg
3%
Sodium, Na
65 mg
4%
Zinc, Zn
1.23 mg
15%
Copper, Cu
0.064 mg
7%
Selenium, Se
20 µg
36%
Manganese, Mn
0.022 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product