Chicken · broilers or fryers · light meat · meat only · cooked · stewed
Amount per 100 g
- Energy (calories): 159 kcal 7%
- Protein: 28.88 g 53%
- Fat: 3.99 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 77% 123 kcal
- Fat: 23% 36 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 8:1
General
Energy
159 kcal
7%
Water
68.02 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
3.99 g
8%
Total polyunsaturated
0.87 g
Omega 3 (n-3)
0.09 g
6%
Omega 6 (n-6)
0.72 g
6%
Total monounsaturated
1.35 g
Total saturated
1.12 g
as low as possible
Total trans
~
-
Cholesterol
77 mg
as low as possible
Protein + aminoacids
Protein
28.88 g
53%
Tryptophan
0.337 g
105%
Threonine
1.22 g
95%
Isoleucine
1.525 g
125%
Leucine
2.167 g
81%
Lysine
2.454 g
101%
Methionine + Cystine
1.169 g
96%
Methionine
0.799 g
Cystine
0.37 g
Phenylalanine + Tyrosine
2.121 g
100%
Phenylalanine
1.146 g
Tyrosine
0.975 g
Valine
1.433 g
93%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.042 mg
4%
Vitamin B-2 (Riboflavin)
0.117 mg
11%
Vitamin B-3 (Niacin)
7.79 mg
56%
Vitamin B-5 (Pantothenic acid)
0.573 mg
11%
Vitamin B-6
0.33 mg
25%
Vitamin B-12 (Cobalamin)
0.23 µg
10%
Vitamin A
27 IU
1%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0.2 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
22 mg
7%
Phosphorus, P
159 mg
23%
Iron, Fe
0.93 mg
5%
Potassium, K
180 mg
4%
Sodium, Na
65 mg
4%
Zinc, Zn
1.19 mg
15%
Copper, Cu
0.044 mg
5%
Selenium, Se
22.3 µg
41%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product