Chicken · broilers or fryers · neck · meat only · raw
Amount per 100 g
- Energy (calories): 154 kcal 7%
- Protein: 17.55 g 32%
- Fat: 8.78 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 49% 75 kcal
- Fat: 51% 79 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 9:1
General
Energy
154 kcal
7%
Water
71.17 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.78 g
18%
Total polyunsaturated
2.18 g
Omega 3 (n-3)
0.21 g
14%
Omega 6 (n-6)
1.88 g
15%
Total monounsaturated
2.73 g
Total saturated
2.25 g
as low as possible
Total trans
~
-
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
17.55 g
32%
Tryptophan
0.205 g
64%
Threonine
0.741 g
58%
Isoleucine
0.926 g
76%
Leucine
1.316 g
49%
Lysine
1.491 g
61%
Methionine + Cystine
0.711 g
58%
Methionine
0.486 g
Cystine
0.225 g
Phenylalanine + Tyrosine
1.288 g
61%
Phenylalanine
0.696 g
Tyrosine
0.592 g
Valine
0.87 g
57%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.228 mg
21%
Vitamin B-3 (Niacin)
4.119 mg
29%
Vitamin B-5 (Pantothenic acid)
1.09 mg
22%
Vitamin B-6
0.29 mg
22%
Vitamin B-12 (Cobalamin)
0.32 µg
13%
Vitamin A
146 IU
6%
Vitamin E
0.2 mg
1%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
27 mg
3%
Magnesium, Mg
17 mg
5%
Phosphorus, P
113 mg
16%
Iron, Fe
2.06 mg
11%
Potassium, K
175 mg
4%
Sodium, Na
81 mg
5%
Zinc, Zn
2.68 mg
34%
Copper, Cu
0.109 mg
12%
Selenium, Se
13.5 µg
25%
Manganese, Mn
0.035 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product