Chicken · broilers or fryers · neck · meat only · cooked · fried
Amount per 100 g
- Energy (calories): 229 kcal 10%
- Protein: 26.87 g 49%
- Fat: 11.88 g Why gray? Help 24%
- Carbohydrates: 1.77 g 1%
Calorie breakdown
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- Protein: 50% 115 kcal
- Fat: 47% 107 kcal
- Carbohydrates: 3% 7 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
229 kcal
10%
Water
58.71 g
2%
Carbohydrates
Carbohydrate
1.77 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.88 g
24%
Total polyunsaturated
3.04 g
Omega 3 (n-3)
0.24 g
16%
Omega 6 (n-6)
2.8 g
23%
Total monounsaturated
4.57 g
Total saturated
3 g
as low as possible
Total trans
~
-
Cholesterol
105 mg
as low as possible
Protein + aminoacids
Protein
26.87 g
49%
Tryptophan
0.314 g
98%
Threonine
1.132 g
88%
Isoleucine
1.417 g
117%
Leucine
2.016 g
75%
Lysine
2.267 g
93%
Methionine + Cystine
1.088 g
89%
Methionine
0.742 g
Cystine
0.346 g
Phenylalanine + Tyrosine
1.976 g
94%
Phenylalanine
1.069 g
Tyrosine
0.907 g
Valine
1.333 g
87%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.07 mg
6%
Vitamin B-2 (Riboflavin)
0.318 mg
29%
Vitamin B-3 (Niacin)
5.027 mg
36%
Vitamin B-5 (Pantothenic acid)
1.165 mg
23%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
162 IU
7%
Vitamin E
1.2 mg
8%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
41 mg
4%
Magnesium, Mg
20 mg
6%
Phosphorus, P
135 mg
19%
Iron, Fe
2.98 mg
17%
Potassium, K
213 mg
5%
Sodium, Na
99 mg
7%
Zinc, Zn
4.24 mg
53%
Copper, Cu
0.161 mg
18%
Selenium, Se
20.5 µg
37%
Manganese, Mn
0.05 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product