Chicken · roasting · dark meat · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 178 kcal 8%
- Protein: 23.25 g 43%
- Fat: 8.75 g Why gray? Help 18%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 56% 99 kcal
- Fat: 44% 79 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
178 kcal
8%
Water
67.05 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
8.75 g
18%
Total polyunsaturated
2 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
3.31 g
Total saturated
2.43 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
23.25 g
43%
Tryptophan
0.272 g
85%
Threonine
0.982 g
77%
Isoleucine
1.228 g
101%
Leucine
1.745 g
65%
Lysine
1.975 g
81%
Methionine + Cystine
0.942 g
77%
Methionine
0.644 g
Cystine
0.298 g
Phenylalanine + Tyrosine
1.708 g
81%
Phenylalanine
0.923 g
Tyrosine
0.785 g
Valine
1.153 g
75%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.063 mg
6%
Vitamin B-2 (Riboflavin)
0.192 mg
17%
Vitamin B-3 (Niacin)
5.736 mg
41%
Vitamin B-5 (Pantothenic acid)
1.026 mg
21%
Vitamin B-6
0.31 mg
24%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
54 IU
2%
Vitamin E
~
-
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
11 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
171 mg
24%
Iron, Fe
1.33 mg
7%
Potassium, K
224 mg
5%
Sodium, Na
95 mg
6%
Zinc, Zn
2.13 mg
27%
Copper, Cu
0.07 mg
8%
Selenium, Se
19.6 µg
36%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product