Chicken · broilers or fryers · dark meat · meat only · cooked · fried
Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 28.99 g 53%
- Fat: 11.62 g Why gray? Help 24%
- Carbohydrates: 2.59 g 1%
Calorie breakdown
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- Protein: 52% 124 kcal
- Fat: 44% 105 kcal
- Carbohydrates: 4% 10 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
239 kcal
11%
Water
55.7 g
2%
Carbohydrates
Carbohydrate
2.59 g
1%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
11.62 g
24%
Total polyunsaturated
2.77 g
Omega 3 (n-3)
0.23 g
16%
Omega 6 (n-6)
2.54 g
21%
Total monounsaturated
4.32 g
Total saturated
3.12 g
as low as possible
Total trans
~
-
Cholesterol
96 mg
as low as possible
Protein + aminoacids
Protein
28.99 g
53%
Tryptophan
0.34 g
106%
Threonine
1.221 g
95%
Isoleucine
1.528 g
126%
Leucine
2.176 g
81%
Lysine
2.441 g
100%
Methionine + Cystine
1.174 g
97%
Methionine
0.799 g
Cystine
0.375 g
Phenylalanine + Tyrosine
2.134 g
101%
Phenylalanine
1.156 g
Tyrosine
0.978 g
Valine
1.438 g
94%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.093 mg
8%
Vitamin B-2 (Riboflavin)
0.249 mg
23%
Vitamin B-3 (Niacin)
7.07 mg
51%
Vitamin B-5 (Pantothenic acid)
1.261 mg
25%
Vitamin B-6
0.37 mg
28%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
79 IU
3%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
187 mg
27%
Iron, Fe
1.49 mg
8%
Potassium, K
253 mg
5%
Sodium, Na
97 mg
6%
Zinc, Zn
2.91 mg
36%
Copper, Cu
0.089 mg
10%
Selenium, Se
20.5 µg
37%
Manganese, Mn
0.033 mg
2%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product