Chicken · broilers or fryers · back · meat only · cooked · fried
Amount per 100 g
- Energy (calories): 288 kcal 13%
- Protein: 29.99 g 55%
- Fat: 15.32 g Why gray? Help 32%
- Carbohydrates: 5.68 g 2%
Calorie breakdown
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- Protein: 44% 128 kcal
- Fat: 48% 138 kcal
- Carbohydrates: 8% 22 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
288 kcal
13%
Water
47.87 g
2%
Carbohydrates
Carbohydrate
5.68 g
2%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
15.32 g
32%
Total polyunsaturated
3.64 g
Omega 3 (n-3)
0.28 g
19%
Omega 6 (n-6)
3.36 g
28%
Total monounsaturated
5.73 g
Total saturated
4.12 g
as low as possible
Total trans
~
-
Cholesterol
93 mg
as low as possible
Protein + aminoacids
Protein
29.99 g
55%
Tryptophan
0.352 g
110%
Threonine
1.258 g
98%
Isoleucine
1.577 g
130%
Leucine
2.251 g
84%
Lysine
2.5 g
103%
Methionine + Cystine
1.215 g
100%
Methionine
0.823 g
Cystine
0.392 g
Phenylalanine + Tyrosine
2.212 g
105%
Phenylalanine
1.202 g
Tyrosine
1.01 g
Valine
1.486 g
97%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.109 mg
10%
Vitamin B-2 (Riboflavin)
0.253 mg
23%
Vitamin B-3 (Niacin)
7.68 mg
55%
Vitamin B-5 (Pantothenic acid)
1.198 mg
24%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
98 IU
4%
Vitamin E
0.57 mg
4%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
26 mg
3%
Magnesium, Mg
25 mg
8%
Phosphorus, P
176 mg
25%
Iron, Fe
1.65 mg
9%
Potassium, K
251 mg
5%
Sodium, Na
99 mg
7%
Zinc, Zn
2.8 mg
35%
Copper, Cu
0.095 mg
11%
Selenium, Se
19.9 µg
36%
Manganese, Mn
0.047 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product