Chicken · broilers or fryers · leg · meat only · cooked · fried
Amount per 100 g
- Energy (calories): 208 kcal 10%
- Protein: 28.38 g 52%
- Fat: 9.32 g Why gray? Help 19%
- Carbohydrates: 0.65 g 0%
Calorie breakdown
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- Protein: 58% 121 kcal
- Fat: 40% 84 kcal
- Carbohydrates: 1% 3 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
208 kcal
10%
Water
60.61 g
2%
Carbohydrates
Carbohydrate
0.65 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.32 g
19%
Total polyunsaturated
2.22 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
1.99 g
16%
Total monounsaturated
3.43 g
Total saturated
2.49 g
as low as possible
Total trans
~
-
Cholesterol
99 mg
as low as possible
Protein + aminoacids
Protein
28.38 g
52%
Tryptophan
0.332 g
104%
Threonine
1.198 g
94%
Isoleucine
1.497 g
123%
Leucine
2.129 g
79%
Lysine
2.405 g
99%
Methionine + Cystine
1.148 g
94%
Methionine
0.784 g
Cystine
0.364 g
Phenylalanine + Tyrosine
2.085 g
99%
Phenylalanine
1.127 g
Tyrosine
0.958 g
Valine
1.407 g
92%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.083 mg
8%
Vitamin B-2 (Riboflavin)
0.247 mg
22%
Vitamin B-3 (Niacin)
6.688 mg
48%
Vitamin B-5 (Pantothenic acid)
1.301 mg
26%
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
0.34 µg
14%
Vitamin A
66 IU
3%
Vitamin E
0.45 mg
3%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
25 mg
8%
Phosphorus, P
193 mg
28%
Iron, Fe
1.4 mg
8%
Potassium, K
254 mg
5%
Sodium, Na
96 mg
6%
Zinc, Zn
2.98 mg
37%
Copper, Cu
0.086 mg
10%
Selenium, Se
18.8 µg
34%
Manganese, Mn
0.025 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product