Chicken · broilers or fryers · drumstick · meat only · cooked · fried
Amount per 100 g
- Energy (calories): 195 kcal 9%
- Protein: 28.62 g 52%
- Fat: 8.08 g Why gray? Help 17%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 63% 122 kcal
- Fat: 37% 73 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
195 kcal
9%
Water
62.24 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.08 g
17%
Total polyunsaturated
1.97 g
Omega 3 (n-3)
0.17 g
12%
Omega 6 (n-6)
1.8 g
15%
Total monounsaturated
2.94 g
Total saturated
2.13 g
as low as possible
Total trans
~
-
Cholesterol
94 mg
as low as possible
Protein + aminoacids
Protein
28.62 g
52%
Tryptophan
0.335 g
105%
Threonine
1.209 g
94%
Isoleucine
1.511 g
124%
Leucine
2.148 g
80%
Lysine
2.431 g
100%
Methionine + Cystine
1.158 g
95%
Methionine
0.792 g
Cystine
0.366 g
Phenylalanine + Tyrosine
2.101 g
99%
Phenylalanine
1.135 g
Tyrosine
0.966 g
Valine
1.42 g
92%
Vitamins
Vitamin C
0 mg
0%
Folate, total
9 µg
Folate, DFE
9 µg DFE
2%
Vitamin B-1 (Thiamin)
0.077 mg
7%
Vitamin B-2 (Riboflavin)
0.236 mg
21%
Vitamin B-3 (Niacin)
6.146 mg
44%
Vitamin B-5 (Pantothenic acid)
1.32 mg
26%
Vitamin B-6
0.39 mg
30%
Vitamin B-12 (Cobalamin)
0.35 µg
15%
Vitamin A
61 IU
3%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
186 mg
27%
Iron, Fe
1.32 mg
7%
Potassium, K
249 mg
5%
Sodium, Na
96 mg
6%
Zinc, Zn
3.22 mg
40%
Copper, Cu
0.08 mg
9%
Selenium, Se
19.6 µg
36%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product