Chicken · broilers or fryers · back · meat only · cooked · rotisserie · original seasoning
Amount per 100 g
- Energy (calories): 205 kcal 9%
- Protein: 25.34 g 46%
- Fat: 11.54 g Why gray? Help 24%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 49% 101 kcal
- Fat: 51% 104 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 22:1
General
- Energy- 205 kcal - 9% 
- Water- 61.24 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 11.54 g - 24% 
- Total polyunsaturated- 1.701 g 
- Omega 3 (n-3)- 0.07 g - 5% 
- Omega 6 (n-6)- 1.56 g - 13% 
- Total monounsaturated- 4.898 g 
- Total saturated- 3.007 g - as low as possible 
- Total trans- 0.146 g - as low as possible 
- Cholesterol- 123 mg - as low as possible 
Protein + aminoacids
- Protein- 25.34 g - 46% 
- Tryptophan- 0.271 g - 85% 
- Threonine- 0.758 g - 59% 
- Isoleucine- 1.232 g - 101% 
- Leucine- 2.08 g - 77% 
- Lysine- 2.182 g - 90% 
- Methionine + Cystine- 1.063 g - 87% 
- Methionine- 0.78 g 
- Cystine- 0.283 g 
- Phenylalanine + Tyrosine- 1.809 g - 86% 
- Phenylalanine- 1.04 g 
- Tyrosine- 0.769 g 
- Valine- 1.391 g - 91% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 8 µg 
- Folate, DFE- 8 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.08 mg - 7% 
- Vitamin B-2 (Riboflavin)- 0.21 mg - 19% 
- Vitamin B-3 (Niacin)- 6 mg - 43% 
- Vitamin B-5 (Pantothenic acid)- 1.2 mg - 24% 
- Vitamin B-6- 0.14 mg - 11% 
- Vitamin B-12 (Cobalamin)- 0.71 µg - 30% 
- Vitamin A- 57 IU - 2% 
- Vitamin E- 0.25 mg - 2% 
- Vitamin D- ~ - - 
- Vitamin K- 0 µg - 0% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 38 mg - 4% 
- Magnesium, Mg- 21 mg - 7% 
- Phosphorus, P- 250 mg - 36% 
- Iron, Fe- 0.97 mg - 5% 
- Potassium, K- 309 mg - 7% 
- Sodium, Na- 661 mg - 44% 
- Zinc, Zn- 2.04 mg - 26% 
- Copper, Cu- 0.079 mg - 9% 
- Selenium, Se- 48.3 µg - 88% 
- Manganese, Mn- 0.024 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

