Chicken · broilers or fryers · back · meat only · cooked · rotisserie · original seasoning
Amount per 100 g
- Energy (calories): 205 kcal 9%
- Protein: 25.34 g 46%
- Fat: 11.54 g Why gray? Help 24%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 49% 101 kcal
- Fat: 51% 104 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 22:1
General
Energy
205 kcal
9%
Water
61.24 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
11.54 g
24%
Total polyunsaturated
1.701 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
1.56 g
13%
Total monounsaturated
4.898 g
Total saturated
3.007 g
as low as possible
Total trans
0.146 g
as low as possible
Cholesterol
123 mg
as low as possible
Protein + aminoacids
Protein
25.34 g
46%
Tryptophan
0.271 g
85%
Threonine
0.758 g
59%
Isoleucine
1.232 g
101%
Leucine
2.08 g
77%
Lysine
2.182 g
90%
Methionine + Cystine
1.063 g
87%
Methionine
0.78 g
Cystine
0.283 g
Phenylalanine + Tyrosine
1.809 g
86%
Phenylalanine
1.04 g
Tyrosine
0.769 g
Valine
1.391 g
91%
Vitamins
Vitamin C
0 mg
0%
Folate, total
8 µg
Folate, DFE
8 µg DFE
2%
Vitamin B-1 (Thiamin)
0.08 mg
7%
Vitamin B-2 (Riboflavin)
0.21 mg
19%
Vitamin B-3 (Niacin)
6 mg
43%
Vitamin B-5 (Pantothenic acid)
1.2 mg
24%
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
0.71 µg
30%
Vitamin A
57 IU
2%
Vitamin E
0.25 mg
2%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
38 mg
4%
Magnesium, Mg
21 mg
7%
Phosphorus, P
250 mg
36%
Iron, Fe
0.97 mg
5%
Potassium, K
309 mg
7%
Sodium, Na
661 mg
44%
Zinc, Zn
2.04 mg
26%
Copper, Cu
0.079 mg
9%
Selenium, Se
48.3 µg
88%
Manganese, Mn
0.024 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product