Chicken · broilers or fryers · thigh · meat only · cooked · rotisserie · original seasoning
Amount per 100 g
- Energy (calories): 196 kcal 9%
- Protein: 24.06 g 44%
- Fat: 11.09 g Why gray? Help 23%
- Carbohydrates: 0 g 0%
Calorie breakdown
Help
- Protein: 49% 96 kcal
- Fat: 51% 100 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
Help
1:1 20:1 22:1
General
Energy
196 kcal
9%
Water
63.89 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
11.09 g
23%
Total polyunsaturated
1.673 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
1.54 g
13%
Total monounsaturated
4.878 g
Total saturated
2.866 g
as low as possible
Total trans
0.131 g
as low as possible
Cholesterol
130 mg
as low as possible
Protein + aminoacids
Protein
24.06 g
44%
Tryptophan
0.221 g
69%
Threonine
0.838 g
65%
Isoleucine
1.093 g
90%
Leucine
1.966 g
73%
Lysine
2.236 g
92%
Methionine + Cystine
0.934 g
77%
Methionine
0.693 g
Cystine
0.241 g
Phenylalanine + Tyrosine
1.636 g
77%
Phenylalanine
0.891 g
Tyrosine
0.745 g
Valine
1.19 g
77%
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.233 mg
21%
Vitamin B-3 (Niacin)
5.433 mg
39%
Vitamin B-5 (Pantothenic acid)
1.262 mg
25%
Vitamin B-6
0.176 mg
14%
Vitamin B-12 (Cobalamin)
0.45 µg
19%
Vitamin A
45 IU
2%
Vitamin E
0.25 mg
2%
Vitamin D
~
-
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
217 mg
31%
Iron, Fe
0.97 mg
5%
Potassium, K
264 mg
6%
Sodium, Na
337 mg
22%
Zinc, Zn
2.01 mg
25%
Copper, Cu
0.084 mg
9%
Selenium, Se
27 µg
49%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product