Chicken · roasting · light meat · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 153 kcal 7%
- Protein: 27.13 g 50%
- Fat: 4.07 g Why gray? Help 8%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 76% 116 kcal
- Fat: 24% 37 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
153 kcal
7%
Water
67.85 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.07 g
8%
Total polyunsaturated
0.93 g
Omega 3 (n-3)
0.07 g
5%
Omega 6 (n-6)
0.79 g
7%
Total monounsaturated
1.52 g
Total saturated
1.08 g
as low as possible
Total trans
~
-
Cholesterol
75 mg
as low as possible
Protein + aminoacids
Protein
27.13 g
50%
Tryptophan
0.317 g
99%
Threonine
1.146 g
90%
Isoleucine
1.433 g
118%
Leucine
2.036 g
76%
Lysine
2.305 g
95%
Methionine + Cystine
1.098 g
90%
Methionine
0.751 g
Cystine
0.347 g
Phenylalanine + Tyrosine
1.993 g
94%
Phenylalanine
1.077 g
Tyrosine
0.916 g
Valine
1.346 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.061 mg
6%
Vitamin B-2 (Riboflavin)
0.093 mg
8%
Vitamin B-3 (Niacin)
10.469 mg
75%
Vitamin B-5 (Pantothenic acid)
0.907 mg
18%
Vitamin B-6
0.54 mg
42%
Vitamin B-12 (Cobalamin)
0.31 µg
13%
Vitamin A
25 IU
1%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
0.3 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
23 mg
7%
Phosphorus, P
217 mg
31%
Iron, Fe
1.08 mg
6%
Potassium, K
236 mg
5%
Sodium, Na
51 mg
3%
Zinc, Zn
0.78 mg
10%
Copper, Cu
0.042 mg
5%
Selenium, Se
25.8 µg
47%
Manganese, Mn
0.015 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product