Chicken · roasting · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 223 kcal 10%
- Protein: 23.97 g 44%
- Fat: 13.39 g Why gray? Help 28%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 46% 102 kcal
- Fat: 54% 121 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 15:1
General
Energy
223 kcal
10%
Water
62.1 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
13.39 g
28%
Total polyunsaturated
2.92 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
2.66 g
22%
Total monounsaturated
5.4 g
Total saturated
3.74 g
as low as possible
Total trans
~
-
Cholesterol
76 mg
as low as possible
Protein + aminoacids
Protein
23.97 g
44%
Tryptophan
0.266 g
83%
Threonine
0.989 g
77%
Isoleucine
1.191 g
98%
Leucine
1.739 g
65%
Lysine
1.945 g
80%
Methionine + Cystine
0.956 g
79%
Methionine
0.636 g
Cystine
0.32 g
Phenylalanine + Tyrosine
1.698 g
80%
Phenylalanine
0.929 g
Tyrosine
0.769 g
Valine
1.162 g
76%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.057 mg
5%
Vitamin B-2 (Riboflavin)
0.143 mg
13%
Vitamin B-3 (Niacin)
7.418 mg
53%
Vitamin B-5 (Pantothenic acid)
0.918 mg
18%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
0.27 µg
11%
Vitamin A
83 IU
4%
Vitamin E
0.25 mg
2%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
179 mg
26%
Iron, Fe
1.26 mg
7%
Potassium, K
211 mg
4%
Sodium, Na
73 mg
5%
Zinc, Zn
1.45 mg
18%
Copper, Cu
0.058 mg
6%
Selenium, Se
23.6 µg
43%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product