Chicken · broilers or fryers · back · meat and skin · cooked · fried · flour
Amount per 100 g
- Energy (calories): 331 kcal 15%
- Protein: 27.79 g 51%
- Fat: 20.74 g Why gray? Help 43%
- Carbohydrates: 6.5 g 3%
Calorie breakdown
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- Protein: 36% 119 kcal
- Fat: 57% 187 kcal
- Carbohydrates: 8% 25 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
- Energy- 331 kcal - 15% 
- Water- 43.96 g - 2% 
Carbohydrates
- Carbohydrate- 6.5 g - 3% 
- Fiber- 0.2 g - 1% 
- Sugars, total- ~ 
- Starch- ~ 
Lipids
- Total lipid (fat)- 20.74 g - 43% 
- Total polyunsaturated- 4.81 g 
- Omega 3 (n-3)- 0.33 g - 23% 
- Omega 6 (n-6)- 4.48 g - 37% 
- Total monounsaturated- 8.18 g 
- Total saturated- 5.61 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 89 mg - as low as possible 
Protein + aminoacids
- Protein- 27.79 g - 51% 
- Tryptophan- 0.314 g - 98% 
- Threonine- 1.142 g - 89% 
- Isoleucine- 1.39 g - 114% 
- Leucine- 2.032 g - 76% 
- Lysine- 2.221 g - 91% 
- Methionine + Cystine- 1.113 g - 92% 
- Methionine- 0.735 g 
- Cystine- 0.378 g 
- Phenylalanine + Tyrosine- 1.996 g - 95% 
- Phenylalanine- 1.097 g 
- Tyrosine- 0.899 g 
- Valine- 1.352 g - 88% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 15 µg 
- Folate, DFE- 20 µg DFE - 5% 
- Vitamin B-1 (Thiamin)- 0.107 mg - 10% 
- Vitamin B-2 (Riboflavin)- 0.236 mg - 21% 
- Vitamin B-3 (Niacin)- 7.297 mg - 52% 
- Vitamin B-5 (Pantothenic acid)- 1.093 mg - 22% 
- Vitamin B-6- 0.3 mg - 23% 
- Vitamin B-12 (Cobalamin)- 0.28 µg - 12% 
- Vitamin A- 123 IU - 5% 
- Vitamin E- 0.79 mg - 5% 
- Vitamin D- 11 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 24 mg - 2% 
- Magnesium, Mg- 23 mg - 7% 
- Phosphorus, P- 166 mg - 24% 
- Iron, Fe- 1.62 mg - 9% 
- Potassium, K- 226 mg - 5% 
- Sodium, Na- 90 mg - 6% 
- Zinc, Zn- 2.47 mg - 31% 
- Copper, Cu- 0.091 mg - 10% 
- Selenium, Se- 23.7 µg - 43% 
- Manganese, Mn- 0.05 mg - 3% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

