Chicken · broilers or fryers · meat and skin · cooked · stewed
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 24.68 g 45%
- Fat: 12.56 g Why gray? Help 26%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 105 kcal
- Fat: 52% 113 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
- Energy- 219 kcal - 10% 
- Water- 63.93 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 12.56 g - 26% 
- Total polyunsaturated- 2.74 g 
- Omega 3 (n-3)- 0.18 g - 12% 
- Omega 6 (n-6)- 2.48 g - 20% 
- Total monounsaturated- 4.93 g 
- Total saturated- 3.5 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 78 mg - as low as possible 
Protein + aminoacids
- Protein- 24.68 g - 45% 
- Tryptophan- 0.276 g - 86% 
- Threonine- 1.02 g - 80% 
- Isoleucine- 1.233 g - 101% 
- Leucine- 1.797 g - 67% 
- Lysine- 2.011 g - 83% 
- Methionine + Cystine- 0.986 g - 81% 
- Methionine- 0.657 g 
- Cystine- 0.329 g 
- Phenylalanine + Tyrosine- 1.755 g - 83% 
- Phenylalanine- 0.959 g 
- Tyrosine- 0.796 g 
- Valine- 1.199 g - 78% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.046 mg - 4% 
- Vitamin B-2 (Riboflavin)- 0.148 mg - 13% 
- Vitamin B-3 (Niacin)- 5.594 mg - 40% 
- Vitamin B-5 (Pantothenic acid)- 0.667 mg - 13% 
- Vitamin B-6- 0.22 mg - 17% 
- Vitamin B-12 (Cobalamin)- 0.2 µg - 8% 
- Vitamin A- 146 IU - 6% 
- Vitamin E- 0.27 mg - 2% 
- Vitamin D- 1 IU - 0% 
- Vitamin K- 2.1 µg - 2% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 13 mg - 1% 
- Magnesium, Mg- 19 mg - 6% 
- Phosphorus, P- 139 mg - 20% 
- Iron, Fe- 1.16 mg - 6% 
- Potassium, K- 166 mg - 4% 
- Sodium, Na- 67 mg - 4% 
- Zinc, Zn- 1.76 mg - 22% 
- Copper, Cu- 0.057 mg - 6% 
- Selenium, Se- 18 µg - 33% 
- Manganese, Mn- 0.019 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

