Chicken · broilers or fryers · meat and skin · cooked · stewed
Amount per 100 g
- Energy (calories): 219 kcal 10%
- Protein: 24.68 g 45%
- Fat: 12.56 g Why gray? Help 26%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 48% 105 kcal
- Fat: 52% 113 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
219 kcal
10%
Water
63.93 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
12.56 g
26%
Total polyunsaturated
2.74 g
Omega 3 (n-3)
0.18 g
12%
Omega 6 (n-6)
2.48 g
20%
Total monounsaturated
4.93 g
Total saturated
3.5 g
as low as possible
Total trans
~
-
Cholesterol
78 mg
as low as possible
Protein + aminoacids
Protein
24.68 g
45%
Tryptophan
0.276 g
86%
Threonine
1.02 g
80%
Isoleucine
1.233 g
101%
Leucine
1.797 g
67%
Lysine
2.011 g
83%
Methionine + Cystine
0.986 g
81%
Methionine
0.657 g
Cystine
0.329 g
Phenylalanine + Tyrosine
1.755 g
83%
Phenylalanine
0.959 g
Tyrosine
0.796 g
Valine
1.199 g
78%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.046 mg
4%
Vitamin B-2 (Riboflavin)
0.148 mg
13%
Vitamin B-3 (Niacin)
5.594 mg
40%
Vitamin B-5 (Pantothenic acid)
0.667 mg
13%
Vitamin B-6
0.22 mg
17%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
146 IU
6%
Vitamin E
0.27 mg
2%
Vitamin D
1 IU
0%
Vitamin K
2.1 µg
2%
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
19 mg
6%
Phosphorus, P
139 mg
20%
Iron, Fe
1.16 mg
6%
Potassium, K
166 mg
4%
Sodium, Na
67 mg
4%
Zinc, Zn
1.76 mg
22%
Copper, Cu
0.057 mg
6%
Selenium, Se
18 µg
33%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product