Chicken · stewing · meat and skin · cooked · stewed
Amount per 100 g
- Energy (calories): 285 kcal 13%
- Protein: 26.88 g 49%
- Fat: 18.87 g Why gray? Help 39%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 40% 115 kcal
- Fat: 60% 170 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
- Energy- 285 kcal - 13% 
- Water- 53.07 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 18.87 g - 39% 
- Total polyunsaturated- 4.23 g 
- Omega 3 (n-3)- 0.3 g - 21% 
- Omega 6 (n-6)- 3.78 g - 31% 
- Total monounsaturated- 7.19 g 
- Total saturated- 5.11 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 79 mg - as low as possible 
Protein + aminoacids
- Protein- 26.88 g - 49% 
- Tryptophan- 0.301 g - 94% 
- Threonine- 1.113 g - 87% 
- Isoleucine- 1.348 g - 111% 
- Leucine- 1.961 g - 73% 
- Lysine- 2.197 g - 90% 
- Methionine + Cystine- 1.074 g - 88% 
- Methionine- 0.717 g 
- Cystine- 0.357 g 
- Phenylalanine + Tyrosine- 1.915 g - 91% 
- Phenylalanine- 1.046 g 
- Tyrosine- 0.869 g 
- Valine- 1.307 g - 85% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.094 mg - 9% 
- Vitamin B-2 (Riboflavin)- 0.235 mg - 21% 
- Vitamin B-3 (Niacin)- 5.798 mg - 41% 
- Vitamin B-5 (Pantothenic acid)- 0.753 mg - 15% 
- Vitamin B-6- 0.25 mg - 19% 
- Vitamin B-12 (Cobalamin)- 0.23 µg - 10% 
- Vitamin A- 131 IU - 6% 
- Vitamin E- ~ - - 
- Vitamin D- 11 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 13 mg - 1% 
- Magnesium, Mg- 20 mg - 6% 
- Phosphorus, P- 180 mg - 26% 
- Iron, Fe- 1.37 mg - 8% 
- Potassium, K- 182 mg - 4% 
- Sodium, Na- 73 mg - 5% 
- Zinc, Zn- 1.77 mg - 22% 
- Copper, Cu- 0.1 mg - 11% 
- Selenium, Se- 19.7 µg - 36% 
- Manganese, Mn- 0.021 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

