Chicken · stewing · meat and skin · cooked · stewed
Amount per 100 g
- Energy (calories): 285 kcal 13%
- Protein: 26.88 g 49%
- Fat: 18.87 g Why gray? Help 39%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 40% 115 kcal
- Fat: 60% 170 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
285 kcal
13%
Water
53.07 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
18.87 g
39%
Total polyunsaturated
4.23 g
Omega 3 (n-3)
0.3 g
21%
Omega 6 (n-6)
3.78 g
31%
Total monounsaturated
7.19 g
Total saturated
5.11 g
as low as possible
Total trans
~
-
Cholesterol
79 mg
as low as possible
Protein + aminoacids
Protein
26.88 g
49%
Tryptophan
0.301 g
94%
Threonine
1.113 g
87%
Isoleucine
1.348 g
111%
Leucine
1.961 g
73%
Lysine
2.197 g
90%
Methionine + Cystine
1.074 g
88%
Methionine
0.717 g
Cystine
0.357 g
Phenylalanine + Tyrosine
1.915 g
91%
Phenylalanine
1.046 g
Tyrosine
0.869 g
Valine
1.307 g
85%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.094 mg
9%
Vitamin B-2 (Riboflavin)
0.235 mg
21%
Vitamin B-3 (Niacin)
5.798 mg
41%
Vitamin B-5 (Pantothenic acid)
0.753 mg
15%
Vitamin B-6
0.25 mg
19%
Vitamin B-12 (Cobalamin)
0.23 µg
10%
Vitamin A
131 IU
6%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
180 mg
26%
Iron, Fe
1.37 mg
8%
Potassium, K
182 mg
4%
Sodium, Na
73 mg
5%
Zinc, Zn
1.77 mg
22%
Copper, Cu
0.1 mg
11%
Selenium, Se
19.7 µg
36%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product