Chicken · broilers or fryers · light meat · meat and skin · cooked · stewed
Amount per 100 g
- Energy (calories): 201 kcal 9%
- Protein: 26.14 g 48%
- Fat: 9.97 g Why gray? Help 21%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 55% 112 kcal
- Fat: 45% 90 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
201 kcal
9%
Water
65.13 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
9.97 g
21%
Total polyunsaturated
2.12 g
Omega 3 (n-3)
0.14 g
10%
Omega 6 (n-6)
1.91 g
16%
Total monounsaturated
3.92 g
Total saturated
2.8 g
as low as possible
Total trans
~
-
Cholesterol
74 mg
as low as possible
Protein + aminoacids
Protein
26.14 g
48%
Tryptophan
0.294 g
92%
Threonine
1.084 g
85%
Isoleucine
1.316 g
108%
Leucine
1.91 g
71%
Lysine
2.142 g
88%
Methionine + Cystine
1.046 g
86%
Methionine
0.699 g
Cystine
0.347 g
Phenylalanine + Tyrosine
1.867 g
88%
Phenylalanine
1.019 g
Tyrosine
0.848 g
Valine
1.273 g
83%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.041 mg
4%
Vitamin B-2 (Riboflavin)
0.112 mg
10%
Vitamin B-3 (Niacin)
6.935 mg
50%
Vitamin B-5 (Pantothenic acid)
0.535 mg
11%
Vitamin B-6
0.27 mg
21%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
96 IU
4%
Vitamin E
0.36 mg
2%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
13 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
146 mg
21%
Iron, Fe
0.98 mg
5%
Potassium, K
167 mg
4%
Sodium, Na
63 mg
4%
Zinc, Zn
1.14 mg
14%
Copper, Cu
0.044 mg
5%
Selenium, Se
21.2 µg
39%
Manganese, Mn
0.018 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product