Chicken · broilers or fryers · dark meat · meat and skin · cooked · stewed
Amount per 100 g
- Energy (calories): 233 kcal 11%
- Protein: 23.5 g 43%
- Fat: 14.66 g Why gray? Help 30%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 43% 100 kcal
- Fat: 57% 132 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
- Energy- 233 kcal - 11% 
- Water- 62.99 g - 2% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 14.66 g - 30% 
- Total polyunsaturated- 3.24 g 
- Omega 3 (n-3)- 0.21 g - 14% 
- Omega 6 (n-6)- 2.95 g - 24% 
- Total monounsaturated- 5.75 g 
- Total saturated- 4.06 g - as low as possible 
- Total trans- ~ - - 
- Cholesterol- 82 mg - as low as possible 
Protein + aminoacids
- Protein- 23.5 g - 43% 
- Tryptophan- 0.261 g - 82% 
- Threonine- 0.969 g - 76% 
- Isoleucine- 1.167 g - 96% 
- Leucine- 1.705 g - 63% 
- Lysine- 1.906 g - 78% 
- Methionine + Cystine- 0.937 g - 77% 
- Methionine- 0.623 g 
- Cystine- 0.314 g 
- Phenylalanine + Tyrosine- 1.665 g - 79% 
- Phenylalanine- 0.911 g 
- Tyrosine- 0.754 g 
- Valine- 1.139 g - 74% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 6 µg 
- Folate, DFE- 6 µg DFE - 2% 
- Vitamin B-1 (Thiamin)- 0.05 mg - 5% 
- Vitamin B-2 (Riboflavin)- 0.177 mg - 16% 
- Vitamin B-3 (Niacin)- 4.513 mg - 32% 
- Vitamin B-5 (Pantothenic acid)- 0.773 mg - 15% 
- Vitamin B-6- 0.17 mg - 13% 
- Vitamin B-12 (Cobalamin)- 0.2 µg - 8% 
- Vitamin A- 186 IU - 8% 
- Vitamin E- 0.21 mg - 1% 
- Vitamin D- 11 IU - 2% 
- Vitamin K- ~ - - 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 14 mg - 1% 
- Magnesium, Mg- 18 mg - 6% 
- Phosphorus, P- 133 mg - 19% 
- Iron, Fe- 1.31 mg - 7% 
- Potassium, K- 166 mg - 4% 
- Sodium, Na- 70 mg - 5% 
- Zinc, Zn- 2.26 mg - 28% 
- Copper, Cu- 0.068 mg - 8% 
- Selenium, Se- 18.4 µg - 33% 
- Manganese, Mn- 0.019 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

