Chicken · broilers or fryers · dark meat · meat and skin · cooked · stewed
Amount per 100 g
- Energy (calories): 233 kcal 11%
- Protein: 23.5 g 43%
- Fat: 14.66 g Why gray? Help 30%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 43% 100 kcal
- Fat: 57% 132 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
233 kcal
11%
Water
62.99 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
14.66 g
30%
Total polyunsaturated
3.24 g
Omega 3 (n-3)
0.21 g
14%
Omega 6 (n-6)
2.95 g
24%
Total monounsaturated
5.75 g
Total saturated
4.06 g
as low as possible
Total trans
~
-
Cholesterol
82 mg
as low as possible
Protein + aminoacids
Protein
23.5 g
43%
Tryptophan
0.261 g
82%
Threonine
0.969 g
76%
Isoleucine
1.167 g
96%
Leucine
1.705 g
63%
Lysine
1.906 g
78%
Methionine + Cystine
0.937 g
77%
Methionine
0.623 g
Cystine
0.314 g
Phenylalanine + Tyrosine
1.665 g
79%
Phenylalanine
0.911 g
Tyrosine
0.754 g
Valine
1.139 g
74%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.05 mg
5%
Vitamin B-2 (Riboflavin)
0.177 mg
16%
Vitamin B-3 (Niacin)
4.513 mg
32%
Vitamin B-5 (Pantothenic acid)
0.773 mg
15%
Vitamin B-6
0.17 mg
13%
Vitamin B-12 (Cobalamin)
0.2 µg
8%
Vitamin A
186 IU
8%
Vitamin E
0.21 mg
1%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
18 mg
6%
Phosphorus, P
133 mg
19%
Iron, Fe
1.31 mg
7%
Potassium, K
166 mg
4%
Sodium, Na
70 mg
5%
Zinc, Zn
2.26 mg
28%
Copper, Cu
0.068 mg
8%
Selenium, Se
18.4 µg
33%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product