Chicken · broilers or fryers · dark meat · meat and skin · cooked · roasted
Amount per 100 g
- Energy (calories): 253 kcal 12%
- Protein: 25.97 g 48%
- Fat: 15.78 g Why gray? Help 33%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 44% 111 kcal
- Fat: 56% 142 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 13:1
General
Energy
253 kcal
12%
Water
58.63 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
15.78 g
33%
Total polyunsaturated
3.49 g
Omega 3 (n-3)
0.24 g
16%
Omega 6 (n-6)
3.18 g
26%
Total monounsaturated
6.19 g
Total saturated
4.37 g
as low as possible
Total trans
~
-
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
25.97 g
48%
Tryptophan
0.289 g
90%
Threonine
1.071 g
84%
Isoleucine
1.288 g
106%
Leucine
1.883 g
70%
Lysine
2.105 g
87%
Methionine + Cystine
1.036 g
85%
Methionine
0.688 g
Cystine
0.348 g
Phenylalanine + Tyrosine
1.839 g
87%
Phenylalanine
1.007 g
Tyrosine
0.832 g
Valine
1.258 g
82%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.066 mg
6%
Vitamin B-2 (Riboflavin)
0.207 mg
19%
Vitamin B-3 (Niacin)
6.359 mg
45%
Vitamin B-5 (Pantothenic acid)
1.111 mg
22%
Vitamin B-6
0.31 mg
24%
Vitamin B-12 (Cobalamin)
0.29 µg
12%
Vitamin A
201 IU
9%
Vitamin E
0.2 mg
1%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
168 mg
24%
Iron, Fe
1.36 mg
8%
Potassium, K
220 mg
5%
Sodium, Na
87 mg
6%
Zinc, Zn
2.49 mg
31%
Copper, Cu
0.077 mg
9%
Selenium, Se
20.2 µg
37%
Manganese, Mn
0.021 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product