Chicken · broilers or fryers · meat only · roasted
Amount per 100 g
- Energy (calories): 190 kcal 9%
- Protein: 28.93 g 53%
- Fat: 7.41 g Why gray? Help 15%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 65% 124 kcal
- Fat: 35% 67 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
190 kcal
9%
Water
63.79 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.41 g
15%
Total polyunsaturated
1.69 g
Omega 3 (n-3)
0.14 g
10%
Omega 6 (n-6)
1.48 g
12%
Total monounsaturated
2.66 g
Total saturated
2.04 g
as low as possible
Total trans
~
-
Cholesterol
89 mg
as low as possible
Protein + aminoacids
Protein
28.93 g
53%
Tryptophan
0.338 g
106%
Threonine
1.222 g
95%
Isoleucine
1.528 g
126%
Leucine
2.171 g
81%
Lysine
2.458 g
101%
Methionine + Cystine
1.171 g
96%
Methionine
0.801 g
Cystine
0.37 g
Phenylalanine + Tyrosine
2.125 g
101%
Phenylalanine
1.148 g
Tyrosine
0.977 g
Valine
1.435 g
93%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.069 mg
6%
Vitamin B-2 (Riboflavin)
0.178 mg
16%
Vitamin B-3 (Niacin)
9.173 mg
66%
Vitamin B-5 (Pantothenic acid)
1.104 mg
22%
Vitamin B-6
0.47 mg
36%
Vitamin B-12 (Cobalamin)
0.33 µg
14%
Vitamin A
53 IU
2%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
15 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
195 mg
28%
Iron, Fe
1.21 mg
7%
Potassium, K
243 mg
5%
Sodium, Na
86 mg
6%
Zinc, Zn
2.1 mg
26%
Copper, Cu
0.067 mg
7%
Selenium, Se
22 µg
40%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product