Chicken · broilers or fryers · meat only · stewed
Amount per 100 g
- Energy (calories): 177 kcal 8%
- Protein: 27.29 g 50%
- Fat: 6.71 g Why gray? Help 14%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 66% 117 kcal
- Fat: 34% 61 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
177 kcal
8%
Water
66.81 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
6.71 g
14%
Total polyunsaturated
1.54 g
Omega 3 (n-3)
0.13 g
9%
Omega 6 (n-6)
1.35 g
11%
Total monounsaturated
2.39 g
Total saturated
1.84 g
as low as possible
Total trans
~
-
Cholesterol
83 mg
as low as possible
Protein + aminoacids
Protein
27.29 g
50%
Tryptophan
0.319 g
100%
Threonine
1.153 g
90%
Isoleucine
1.441 g
119%
Leucine
2.048 g
76%
Lysine
2.318 g
95%
Methionine + Cystine
1.104 g
91%
Methionine
0.755 g
Cystine
0.349 g
Phenylalanine + Tyrosine
2.004 g
95%
Phenylalanine
1.083 g
Tyrosine
0.921 g
Valine
1.353 g
88%
Vitamins
Vitamin C
0 mg
0%
Folate, total
6 µg
Folate, DFE
6 µg DFE
2%
Vitamin B-1 (Thiamin)
0.049 mg
4%
Vitamin B-2 (Riboflavin)
0.163 mg
15%
Vitamin B-3 (Niacin)
6.117 mg
44%
Vitamin B-5 (Pantothenic acid)
0.746 mg
15%
Vitamin B-6
0.26 mg
20%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
50 IU
2%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
150 mg
21%
Iron, Fe
1.17 mg
7%
Potassium, K
180 mg
4%
Sodium, Na
70 mg
5%
Zinc, Zn
1.99 mg
25%
Copper, Cu
0.061 mg
7%
Selenium, Se
20.9 µg
38%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product