Chicken · broilers or fryers · dark meat · meat only · cooked · stewed
Amount per 100 g
- Energy (calories): 192 kcal 9%
- Protein: 25.97 g 48%
- Fat: 8.98 g Why gray? Help 19%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 58% 111 kcal
- Fat: 42% 81 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 11:1
General
Energy
192 kcal
9%
Water
65.83 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.98 g
19%
Total polyunsaturated
2.09 g
Omega 3 (n-3)
0.17 g
12%
Omega 6 (n-6)
1.86 g
15%
Total monounsaturated
3.26 g
Total saturated
2.45 g
as low as possible
Total trans
~
-
Cholesterol
88 mg
as low as possible
Protein + aminoacids
Protein
25.97 g
48%
Tryptophan
0.303 g
95%
Threonine
1.097 g
86%
Isoleucine
1.371 g
113%
Leucine
1.949 g
73%
Lysine
2.206 g
91%
Methionine + Cystine
1.051 g
86%
Methionine
0.719 g
Cystine
0.332 g
Phenylalanine + Tyrosine
1.907 g
90%
Phenylalanine
1.03 g
Tyrosine
0.877 g
Valine
1.288 g
84%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
7 µg DFE
2%
Vitamin B-1 (Thiamin)
0.055 mg
5%
Vitamin B-2 (Riboflavin)
0.202 mg
18%
Vitamin B-3 (Niacin)
4.737 mg
34%
Vitamin B-5 (Pantothenic acid)
0.89 mg
18%
Vitamin B-6
0.21 mg
16%
Vitamin B-12 (Cobalamin)
0.22 µg
9%
Vitamin A
69 IU
3%
Vitamin E
0.27 mg
2%
Vitamin D
5 IU
1%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
20 mg
6%
Phosphorus, P
143 mg
20%
Iron, Fe
1.36 mg
8%
Potassium, K
181 mg
4%
Sodium, Na
74 mg
5%
Zinc, Zn
2.66 mg
33%
Copper, Cu
0.075 mg
8%
Selenium, Se
17.3 µg
31%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product