Chicken · ground · raw
Amount per 100 g
- Energy (calories): 143 kcal 7%
- Protein: 17.44 g 32%
- Fat: 8.1 g Why gray? Help 17%
- Carbohydrates: 0.04 g 0%
Calorie breakdown
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- Protein: 49% 70 kcal
- Fat: 51% 73 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 14:1
General
Energy
143 kcal
7%
Water
73.24 g
3%
Carbohydrates
Carbohydrate
0.04 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
8.1 g
17%
Total polyunsaturated
1.508 g
Omega 3 (n-3)
0.096 g
7%
Omega 6 (n-6)
1.317 g
11%
Total monounsaturated
3.611 g
Total saturated
2.301 g
as low as possible
Total trans
0.065 g
as low as possible
Cholesterol
86 mg
as low as possible
Protein + aminoacids
Protein
17.44 g
32%
Tryptophan
0.147 g
46%
Threonine
0.727 g
57%
Isoleucine
0.794 g
65%
Leucine
1.361 g
51%
Lysine
1.509 g
62%
Methionine + Cystine
0.634 g
52%
Methionine
0.446 g
Cystine
0.188 g
Phenylalanine + Tyrosine
1.287 g
61%
Phenylalanine
0.683 g
Tyrosine
0.604 g
Valine
0.826 g
54%
Vitamins
Vitamin C
0 mg
0%
Folate, total
1 µg
Folate, DFE
1 µg DFE
0%
Vitamin B-1 (Thiamin)
0.109 mg
10%
Vitamin B-2 (Riboflavin)
0.241 mg
22%
Vitamin B-3 (Niacin)
5.575 mg
40%
Vitamin B-5 (Pantothenic acid)
1.092 mg
22%
Vitamin B-6
0.512 mg
39%
Vitamin B-12 (Cobalamin)
0.56 µg
23%
Vitamin A
0 IU
0%
Vitamin E
0.27 mg
2%
Vitamin D
11 IU
2%
Vitamin K
0.8 µg
1%
Isoflavones, total
~
Minerals
Calcium, Ca
6 mg
1%
Magnesium, Mg
21 mg
7%
Phosphorus, P
178 mg
25%
Iron, Fe
0.82 mg
5%
Potassium, K
522 mg
11%
Sodium, Na
60 mg
4%
Zinc, Zn
1.47 mg
18%
Copper, Cu
0.065 mg
7%
Selenium, Se
10.2 µg
19%
Manganese, Mn
0.016 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chicken · ground · raw | 143 kcal | 17.44 g | 0.04 g | 8.1 g |
Chicken · ground · crumbles · cooked · pan-browned | 189 kcal | 23.28 g | 0 g | 10.92 g |
Chicken · ground | 237 kcal | 27.07 g | 0 g | 13.49 g |
Chicken · chicken roll · roasted | 189 kcal | 28.81 g | 0 g | 7.38 g |
Chicken · broilers or fryers · breast · meat and skin · cooked · rotisserie · original seasoning | 184 kcal | 27.48 g | 0.02 g | 8.18 g |
Chicken · broilers or fryers · light meat · meat and skin · cooked · stewed | 201 kcal | 26.14 g | 0 g | 9.97 g |
Chicken · stewing · light meat · meat only · cooked · stewed | 213 kcal | 33.04 g | 0 g | 7.98 g |
Chicken · broilers or fryers · light meat · meat and skin · cooked · fried · batter | 277 kcal | 23.55 g | 9.5 g | 15.44 g |
Chicken · roasting · giblets · raw | 127 kcal | 18.14 g | 1.14 g | 5.04 g |
Chicken · capons · meat and skin and giblets and neck · cooked · roasted | 226 kcal | 28.35 g | 0.04 g | 11.67 g |
Chicken · broilers or fryers · dark meat · meat and skin · cooked · stewed | 233 kcal | 23.5 g | 0 g | 14.66 g |
* Nutritional values per 100 g of product