Fast foods · chicken · breaded and fried · light meat (breast or wing)
Amount per 100 g
- Energy (calories): 303 kcal 14%
- Protein: 21.91 g 40%
- Fat: 18.11 g Why gray? Help 37%
- Carbohydrates: 12.01 g 5%
Calorie breakdown
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- Protein: 31% 94 kcal
- Fat: 54% 163 kcal
- Carbohydrates: 15% 46 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
303 kcal
14%
Water
45.7 g
2%
Carbohydrates
Carbohydrate
12.01 g
5%
Fiber
0.3 g
1%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
18.11 g
37%
Total polyunsaturated
4.163 g
Omega 3 (n-3)
0.235 g
16%
Omega 6 (n-6)
3.928 g
32%
Total monounsaturated
7.502 g
Total saturated
4.812 g
as low as possible
Total trans
~
-
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
21.91 g
40%
Tryptophan
0.245 g
77%
Threonine
0.883 g
69%
Isoleucine
1.066 g
88%
Leucine
1.581 g
59%
Lysine
1.693 g
70%
Methionine + Cystine
0.873 g
72%
Methionine
0.568 g
Cystine
0.305 g
Phenylalanine + Tyrosine
1.563 g
74%
Phenylalanine
0.862 g
Tyrosine
0.701 g
Valine
1.052 g
68%
Vitamins
Vitamin C
0 mg
0%
Folate, total
18 µg
Folate, DFE
27 µg DFE
7%
Vitamin B-1 (Thiamin)
0.09 mg
8%
Vitamin B-2 (Riboflavin)
0.18 mg
16%
Vitamin B-3 (Niacin)
7.35 mg
53%
Vitamin B-5 (Pantothenic acid)
1.59 mg
32%
Vitamin B-6
0.35 mg
27%
Vitamin B-12 (Cobalamin)
0.41 µg
17%
Vitamin A
118 IU
5%
Vitamin E
~
-
Vitamin D
9 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
37 mg
4%
Magnesium, Mg
23 mg
7%
Phosphorus, P
188 mg
27%
Iron, Fe
0.91 mg
5%
Potassium, K
347 mg
7%
Sodium, Na
598 mg
40%
Zinc, Zn
0.95 mg
12%
Copper, Cu
0.062 mg
7%
Selenium, Se
21.7 µg
39%
Manganese, Mn
0.095 mg
5%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fast foods comparison
* Nutritional values per 100 g of product