Fast Foods · Fried Chicken · Thigh · meat only · skin and breading removed
Kentucky Fried Chicken / Popeye's / other fast food chicken
Amount per 100 g
- Energy (calories): 178 kcal 8%
- Protein: 23.21 g 43%
- Fat: 9.41 g Why gray? Help 19%
- Carbohydrates: 0.24 g 0%
Calorie breakdown
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- Protein: 52% 93 kcal
- Fat: 47% 85 kcal
- Carbohydrates: 1% 1 kcal
Omega 6 : Omega 3
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1:1 20:1 12:1
General
Energy
178 kcal
8%
Water
64.96 g
2%
Carbohydrates
Carbohydrate
0.24 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
9.41 g
19%
Total polyunsaturated
1.543 g
Omega 3 (n-3)
0.107 g
7%
Omega 6 (n-6)
1.332 g
11%
Total monounsaturated
3.908 g
Total saturated
2.484 g
as low as possible
Total trans
0.059 g
as low as possible
Cholesterol
125 mg
as low as possible
Protein + aminoacids
Protein
23.21 g
43%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
12 µg
Folate, DFE
12 µg DFE
3%
Vitamin B-1 (Thiamin)
0.095 mg
9%
Vitamin B-2 (Riboflavin)
0.337 mg
31%
Vitamin B-3 (Niacin)
5.725 mg
41%
Vitamin B-5 (Pantothenic acid)
1.205 mg
24%
Vitamin B-6
0.2 mg
15%
Vitamin B-12 (Cobalamin)
0.5 µg
21%
Vitamin A
40 IU
2%
Vitamin E
0.37 mg
2%
Vitamin D
8 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
21 mg
7%
Phosphorus, P
206 mg
29%
Iron, Fe
0.91 mg
5%
Potassium, K
248 mg
5%
Sodium, Na
577 mg
38%
Zinc, Zn
1.94 mg
24%
Copper, Cu
0.086 mg
10%
Selenium, Se
30.2 µg
55%
Manganese, Mn
0.046 mg
3%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product