Fast Foods · Fried Chicken · Thigh · meat and skin and breading
Kentucky Fried Chicken / Popeye's / other fast food chicken
Amount per 100 g
- Energy (calories): 274 kcal 13%
- Protein: 19.23 g 35%
- Fat: 18.07 g Why gray? Help 37%
- Carbohydrates: 8.68 g 4%
Calorie breakdown
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- Protein: 28% 77 kcal
- Fat: 59% 163 kcal
- Carbohydrates: 13% 35 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
274 kcal
13%
Water
51.37 g
2%
Carbohydrates
Carbohydrate
8.68 g
4%
Fiber
0.1 g
0%
Sugars, total
0 g
Starch
8.64 g
Lipids
Total lipid (fat)
18.07 g
37%
Total polyunsaturated
2.939 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
8.477 g
Total saturated
4.832 g
as low as possible
Total trans
0.252 g
as low as possible
Cholesterol
106 mg
as low as possible
Protein + aminoacids
Protein
19.23 g
35%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
25 µg
Folate, DFE
34 µg DFE
9%
Vitamin B-1 (Thiamin)
0.099 mg
9%
Vitamin B-2 (Riboflavin)
0.286 mg
26%
Vitamin B-3 (Niacin)
5.583 mg
40%
Vitamin B-5 (Pantothenic acid)
1.046 mg
21%
Vitamin B-6
0.17 mg
13%
Vitamin B-12 (Cobalamin)
0.43 µg
18%
Vitamin A
54 IU
2%
Vitamin E
0.61 mg
4%
Vitamin D
7 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
54 mg
5%
Magnesium, Mg
22 mg
7%
Phosphorus, P
210 mg
30%
Iron, Fe
1 mg
6%
Potassium, K
240 mg
5%
Sodium, Na
747 mg
50%
Zinc, Zn
1.45 mg
18%
Copper, Cu
0.083 mg
9%
Selenium, Se
25.2 µg
46%
Manganese, Mn
0.149 mg
8%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product