Fast Foods · Fried Chicken · Wing · meat and skin and breading
Kentucky Fried Chicken / Popeye's / other fast food chicken
Amount per 100 g
- Energy (calories): 310 kcal 14%
- Protein: 21.14 g 39%
- Fat: 20.09 g Why gray? Help 41%
- Carbohydrates: 11.19 g 5%
Calorie breakdown
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- Protein: 27% 85 kcal
- Fat: 58% 181 kcal
- Carbohydrates: 14% 45 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
310 kcal
14%
Water
44.57 g
2%
Carbohydrates
Carbohydrate
11.19 g
5%
Fiber
0.1 g
0%
Sugars, total
0 g
Starch
10.28 g
Lipids
Total lipid (fat)
20.09 g
41%
Total polyunsaturated
3.354 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
9.753 g
Total saturated
5.358 g
as low as possible
Total trans
0.312 g
as low as possible
Cholesterol
114 mg
as low as possible
Protein + aminoacids
Protein
21.14 g
39%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0 mg
0%
Folate, total
25 µg
Folate, DFE
37 µg DFE
9%
Vitamin B-1 (Thiamin)
0.092 mg
8%
Vitamin B-2 (Riboflavin)
0.243 mg
22%
Vitamin B-3 (Niacin)
6.452 mg
46%
Vitamin B-5 (Pantothenic acid)
0.98 mg
20%
Vitamin B-6
0.194 mg
15%
Vitamin B-12 (Cobalamin)
0.46 µg
19%
Vitamin A
53 IU
2%
Vitamin E
0.74 mg
5%
Vitamin D
5 IU
1%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
67 mg
7%
Magnesium, Mg
24 mg
8%
Phosphorus, P
220 mg
31%
Iron, Fe
1.04 mg
6%
Potassium, K
262 mg
6%
Sodium, Na
867 mg
58%
Zinc, Zn
1.33 mg
17%
Copper, Cu
0.079 mg
9%
Selenium, Se
28.4 µg
52%
Manganese, Mn
0.172 mg
10%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
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* Nutritional values per 100 g of product