Chicken · broilers or fryers · leg · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 174 kcal 8%
- Protein: 24.22 g 44%
- Fat: 7.8 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 103 kcal
- Fat: 40% 70 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
174 kcal
8%
Water
67.69 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
7.8 g
16%
Total polyunsaturated
1.605 g
Omega 3 (n-3)
0.17 g
12%
Omega 6 (n-6)
1.75 g
14%
Total monounsaturated
3.052 g
Total saturated
2.108 g
as low as possible
Total trans
0.033 g
as low as possible
Cholesterol
128 mg
as low as possible
Protein + aminoacids
Protein
24.22 g
44%
Tryptophan
0.274 g
86%
Threonine
1.13 g
88%
Isoleucine
1.172 g
96%
Leucine
2.032 g
76%
Lysine
2.256 g
93%
Methionine + Cystine
0.976 g
80%
Methionine
0.69 g
Cystine
0.286 g
Phenylalanine + Tyrosine
1.866 g
88%
Phenylalanine
0.967 g
Tyrosine
0.899 g
Valine
1.181 g
77%
Vitamins
Vitamin C
0 mg
0%
Folate, total
5 µg
Folate, DFE
5 µg DFE
1%
Vitamin B-1 (Thiamin)
0.091 mg
8%
Vitamin B-2 (Riboflavin)
0.189 mg
17%
Vitamin B-3 (Niacin)
6.053 mg
43%
Vitamin B-5 (Pantothenic acid)
1.209 mg
24%
Vitamin B-6
0.425 mg
33%
Vitamin B-12 (Cobalamin)
0.39 µg
16%
Vitamin A
22 IU
1%
Vitamin E
0.16 mg
1%
Vitamin D
5 IU
1%
Vitamin K
3.6 µg
4%
Isoflavones, total
~
Minerals
Calcium, Ca
12 mg
1%
Magnesium, Mg
24 mg
8%
Phosphorus, P
205 mg
29%
Iron, Fe
1.08 mg
6%
Potassium, K
269 mg
6%
Sodium, Na
99 mg
7%
Zinc, Zn
2.11 mg
26%
Copper, Cu
0.061 mg
7%
Selenium, Se
25.2 µg
46%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product