Chicken · broilers or fryers · leg · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 174 kcal 8%
- Protein: 24.22 g 44%
- Fat: 7.8 g Why gray? Help 16%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 60% 103 kcal
- Fat: 40% 70 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
- Energy- 174 kcal - 8% 
- Water- 67.69 g - 3% 
Carbohydrates
- Carbohydrate- 0 g - 0% 
- Fiber- 0 g - 0% 
- Sugars, total- 0 g 
- Starch- 0 g 
Lipids
- Total lipid (fat)- 7.8 g - 16% 
- Total polyunsaturated- 1.605 g 
- Omega 3 (n-3)- 0.17 g - 12% 
- Omega 6 (n-6)- 1.75 g - 14% 
- Total monounsaturated- 3.052 g 
- Total saturated- 2.108 g - as low as possible 
- Total trans- 0.033 g - as low as possible 
- Cholesterol- 128 mg - as low as possible 
Protein + aminoacids
- Protein- 24.22 g - 44% 
- Tryptophan- 0.274 g - 86% 
- Threonine- 1.13 g - 88% 
- Isoleucine- 1.172 g - 96% 
- Leucine- 2.032 g - 76% 
- Lysine- 2.256 g - 93% 
- Methionine + Cystine- 0.976 g - 80% 
- Methionine- 0.69 g 
- Cystine- 0.286 g 
- Phenylalanine + Tyrosine- 1.866 g - 88% 
- Phenylalanine- 0.967 g 
- Tyrosine- 0.899 g 
- Valine- 1.181 g - 77% 
Vitamins
- Vitamin C- 0 mg - 0% 
- Folate, total- 5 µg 
- Folate, DFE- 5 µg DFE - 1% 
- Vitamin B-1 (Thiamin)- 0.091 mg - 8% 
- Vitamin B-2 (Riboflavin)- 0.189 mg - 17% 
- Vitamin B-3 (Niacin)- 6.053 mg - 43% 
- Vitamin B-5 (Pantothenic acid)- 1.209 mg - 24% 
- Vitamin B-6- 0.425 mg - 33% 
- Vitamin B-12 (Cobalamin)- 0.39 µg - 16% 
- Vitamin A- 22 IU - 1% 
- Vitamin E- 0.16 mg - 1% 
- Vitamin D- 5 IU - 1% 
- Vitamin K- 3.6 µg - 4% 
- Isoflavones, total- ~ 
Minerals
- Calcium, Ca- 12 mg - 1% 
- Magnesium, Mg- 24 mg - 8% 
- Phosphorus, P- 205 mg - 29% 
- Iron, Fe- 1.08 mg - 6% 
- Potassium, K- 269 mg - 6% 
- Sodium, Na- 99 mg - 7% 
- Zinc, Zn- 2.11 mg - 26% 
- Copper, Cu- 0.061 mg - 7% 
- Selenium, Se- 25.2 µg - 46% 
- Manganese, Mn- 0.019 mg - 1% 
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product

