Chicken · broilers or fryers · giblets · cooked · fried
Amount per 100 g
- Energy (calories): 277 kcal 13%
- Protein: 32.54 g 60%
- Fat: 13.46 g Why gray? Help 28%
- Carbohydrates: 4.35 g 2%
Calorie breakdown
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- Protein: 50% 139 kcal
- Fat: 44% 121 kcal
- Carbohydrates: 6% 17 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
277 kcal
13%
Water
47.89 g
2%
Carbohydrates
Carbohydrate
4.35 g
2%
Fiber
0 g
0%
Sugars, total
~
Starch
~
Lipids
Total lipid (fat)
13.46 g
28%
Total polyunsaturated
3.38 g
Omega 3 (n-3)
0.19 g
13%
Omega 6 (n-6)
3.19 g
26%
Total monounsaturated
4.42 g
Total saturated
3.8 g
as low as possible
Total trans
~
-
Cholesterol
446 mg
as low as possible
Protein + aminoacids
Protein
32.54 g
60%
Tryptophan
0.373 g
117%
Threonine
1.467 g
115%
Isoleucine
1.63 g
134%
Leucine
2.601 g
97%
Lysine
2.348 g
97%
Methionine + Cystine
1.247 g
103%
Methionine
0.81 g
Cystine
0.437 g
Phenylalanine + Tyrosine
2.547 g
121%
Phenylalanine
1.48 g
Tyrosine
1.067 g
Valine
1.737 g
113%
Vitamins
Vitamin C
8.7 mg
12%
Folate, total
379 µg
Folate, DFE
379 µg DFE
95%
Vitamin B-1 (Thiamin)
0.097 mg
9%
Vitamin B-2 (Riboflavin)
1.524 mg
139%
Vitamin B-3 (Niacin)
10.987 mg
78%
Vitamin B-5 (Pantothenic acid)
4.453 mg
89%
Vitamin B-6
0.61 mg
47%
Vitamin B-12 (Cobalamin)
13.31 µg
555%
Vitamin A
11929 IU
511%
Vitamin E
~
-
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
18 mg
2%
Magnesium, Mg
25 mg
8%
Phosphorus, P
286 mg
41%
Iron, Fe
10.32 mg
57%
Potassium, K
330 mg
7%
Sodium, Na
113 mg
8%
Zinc, Zn
6.27 mg
78%
Copper, Cu
0.422 mg
47%
Selenium, Se
104.2 µg
189%
Manganese, Mn
0.222 mg
12%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product