Chicken · broilers or fryers · giblets · cooked · simmered
Amount per 100 g
- Energy (calories): 157 kcal 7%
- Protein: 27.15 g 50%
- Fat: 4.5 g Why gray? Help 9%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 74% 116 kcal
- Fat: 26% 41 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 67:1
General
Energy
157 kcal
7%
Water
67.72 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
4.5 g
9%
Total polyunsaturated
0.812 g
Omega 3 (n-3)
0.009 g
1%
Omega 6 (n-6)
0.606 g
5%
Total monounsaturated
0.962 g
Total saturated
1.322 g
as low as possible
Total trans
0.103 g
as low as possible
Cholesterol
442 mg
as low as possible
Protein + aminoacids
Protein
27.15 g
50%
Tryptophan
0.109 g
34%
Threonine
0.449 g
35%
Isoleucine
0.504 g
41%
Leucine
0.937 g
35%
Lysine
0.825 g
34%
Methionine + Cystine
0.436 g
36%
Methionine
0.268 g
Cystine
0.168 g
Phenylalanine + Tyrosine
0.914 g
43%
Phenylalanine
0.51 g
Tyrosine
0.404 g
Valine
0.618 g
40%
Vitamins
Vitamin C
12.5 mg
17%
Folate, total
257 µg
Folate, DFE
257 µg DFE
64%
Vitamin B-1 (Thiamin)
0.143 mg
13%
Vitamin B-2 (Riboflavin)
1.052 mg
96%
Vitamin B-3 (Niacin)
6.625 mg
47%
Vitamin B-5 (Pantothenic acid)
3.274 mg
65%
Vitamin B-6
0.397 mg
31%
Vitamin B-12 (Cobalamin)
9.44 µg
393%
Vitamin A
5869 IU
252%
Vitamin E
0.46 mg
3%
Vitamin D
0 IU
0%
Vitamin K
0 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
14 mg
1%
Magnesium, Mg
14 mg
5%
Phosphorus, P
289 mg
41%
Iron, Fe
7.04 mg
39%
Potassium, K
224 mg
5%
Sodium, Na
67 mg
4%
Zinc, Zn
4.23 mg
53%
Copper, Cu
0.331 mg
37%
Selenium, Se
59.6 µg
108%
Manganese, Mn
0.199 mg
11%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product