Chicken · broilers or fryers · light meat · meat only · cooked · fried
Amount per 100 g
- Energy (calories): 192 kcal 9%
- Protein: 32.82 g 60%
- Fat: 5.54 g Why gray? Help 11%
- Carbohydrates: 0.42 g 0%
Calorie breakdown
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- Protein: 73% 140 kcal
- Fat: 26% 50 kcal
- Carbohydrates: 1% 2 kcal
Omega 6 : Omega 3
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1:1 20:1 10:1
General
Energy
192 kcal
9%
Water
60.14 g
2%
Carbohydrates
Carbohydrate
0.42 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
5.54 g
11%
Total polyunsaturated
1.26 g
Omega 3 (n-3)
0.11 g
8%
Omega 6 (n-6)
1.08 g
9%
Total monounsaturated
1.97 g
Total saturated
1.52 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
32.82 g
60%
Tryptophan
0.383 g
120%
Threonine
1.386 g
108%
Isoleucine
1.732 g
142%
Leucine
2.463 g
92%
Lysine
2.784 g
114%
Methionine + Cystine
1.328 g
109%
Methionine
0.908 g
Cystine
0.42 g
Phenylalanine + Tyrosine
2.411 g
114%
Phenylalanine
1.303 g
Tyrosine
1.108 g
Valine
1.628 g
106%
Vitamins
Vitamin C
0 mg
0%
Folate, total
4 µg
Folate, DFE
4 µg DFE
1%
Vitamin B-1 (Thiamin)
0.073 mg
7%
Vitamin B-2 (Riboflavin)
0.126 mg
11%
Vitamin B-3 (Niacin)
13.365 mg
95%
Vitamin B-5 (Pantothenic acid)
1.03 mg
21%
Vitamin B-6
0.63 mg
48%
Vitamin B-12 (Cobalamin)
0.36 µg
15%
Vitamin A
30 IU
1%
Vitamin E
0.49 mg
3%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
29 mg
9%
Phosphorus, P
231 mg
33%
Iron, Fe
1.14 mg
6%
Potassium, K
263 mg
6%
Sodium, Na
81 mg
5%
Zinc, Zn
1.27 mg
16%
Copper, Cu
0.054 mg
6%
Selenium, Se
26.2 µg
48%
Manganese, Mn
0.02 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product