Chicken · broilers or fryers · back · meat only · cooked · roasted
Amount per 100 g
- Energy (calories): 239 kcal 11%
- Protein: 28.19 g 52%
- Fat: 13.16 g Why gray? Help 27%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 50% 120 kcal
- Fat: 50% 119 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
239 kcal
11%
Water
58.75 g
2%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
13.16 g
27%
Total polyunsaturated
3.05 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
4.83 g
Total saturated
3.6 g
as low as possible
Total trans
~
-
Cholesterol
90 mg
as low as possible
Protein + aminoacids
Protein
28.19 g
52%
Tryptophan
0.329 g
103%
Threonine
1.191 g
93%
Isoleucine
1.488 g
122%
Leucine
2.115 g
79%
Lysine
2.395 g
98%
Methionine + Cystine
1.141 g
94%
Methionine
0.78 g
Cystine
0.361 g
Phenylalanine + Tyrosine
2.07 g
98%
Phenylalanine
1.118 g
Tyrosine
0.952 g
Valine
1.398 g
91%
Vitamins
Vitamin C
0 mg
0%
Folate, total
7 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.068 mg
6%
Vitamin B-2 (Riboflavin)
0.217 mg
20%
Vitamin B-3 (Niacin)
7.069 mg
50%
Vitamin B-5 (Pantothenic acid)
1.13 mg
23%
Vitamin B-6
0.34 mg
26%
Vitamin B-12 (Cobalamin)
0.3 µg
13%
Vitamin A
0 IU
0%
Vitamin E
~
-
Vitamin D
5 IU
1%
Vitamin K
2.4 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
24 mg
2%
Magnesium, Mg
22 mg
7%
Phosphorus, P
165 mg
24%
Iron, Fe
1.39 mg
8%
Potassium, K
237 mg
5%
Sodium, Na
96 mg
6%
Zinc, Zn
2.65 mg
33%
Copper, Cu
0.081 mg
9%
Selenium, Se
17.3 µg
31%
Manganese, Mn
0.022 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product