Chicken · thighs · frozen · breaded · reheated
Amount per 100 g
- Energy (calories): 334 kcal 15%
- Protein: 18.66 g 34%
- Fat: 22.45 g Why gray? Help 46%
- Carbohydrates: 14.23 g 6%
Calorie breakdown
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- Protein: 22% 75 kcal
- Fat: 61% 202 kcal
- Carbohydrates: 17% 57 kcal
Omega 6 : Omega 3
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1:1 20:1 17:1
General
Energy
334 kcal
15%
Water
41.63 g
2%
Carbohydrates
Carbohydrate
14.23 g
6%
Fiber
~
-
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
22.45 g
46%
Total polyunsaturated
4.813 g
Omega 3 (n-3)
0.241 g
17%
Omega 6 (n-6)
4.202 g
35%
Total monounsaturated
10.123 g
Total saturated
5.207 g
as low as possible
Total trans
1.263 g
as low as possible
Cholesterol
87 mg
as low as possible
Protein + aminoacids
Protein
18.66 g
34%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
~
-
Folate, total
20 µg
Folate, DFE
~
-
Vitamin B-1 (Thiamin)
0.15 mg
14%
Vitamin B-2 (Riboflavin)
0.29 mg
26%
Vitamin B-3 (Niacin)
4.263 mg
30%
Vitamin B-5 (Pantothenic acid)
1.15 mg
23%
Vitamin B-6
0.14 mg
11%
Vitamin B-12 (Cobalamin)
0.54 µg
23%
Vitamin A
125 IU
5%
Vitamin E
1.19 mg
8%
Vitamin D
~
-
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
75 mg
8%
Magnesium, Mg
31 mg
10%
Phosphorus, P
190 mg
27%
Iron, Fe
1.26 mg
7%
Potassium, K
279 mg
6%
Sodium, Na
813 mg
54%
Zinc, Zn
1.39 mg
17%
Copper, Cu
0.119 mg
13%
Selenium, Se
25.7 µg
47%
Manganese, Mn
0.288 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chicken comparison
* Nutritional values per 100 g of product