Amount per 100 g
- Energy (calories): 547 kcal 25%
- Protein: 8.2 g 15%
- Fat: 35.15 g Why gray? Help 72%
- Carbohydrates: 53.15 g 22%
Calorie breakdown
Help
- Protein: 6% 33 kcal
- Fat: 56% 306 kcal
- Carbohydrates: 38% 208 kcal
Omega 6 : Omega 3
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1:1 20:1 30:1
General
Energy
547 kcal
25%
Water
1.78 g
0%
Carbohydrates
Carbohydrate
53.15 g
22%
Fiber
1.7 g
7%
Sugars, total
50.84 g
Starch
~
Lipids
Total lipid (fat)
35.15 g
72%
Total polyunsaturated
2.716 g
Omega 3 (n-3)
0.086 g
6%
Omega 6 (n-6)
2.584 g
21%
Total monounsaturated
12.745 g
Total saturated
17.093 g
as low as possible
Total trans
0.003 g
as low as possible
Cholesterol
18 mg
as low as possible
Protein + aminoacids
Protein
8.2 g
15%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
0.4 mg
1%
Folate, total
13 µg
Folate, DFE
13 µg DFE
3%
Vitamin B-1 (Thiamin)
0.082 mg
7%
Vitamin B-2 (Riboflavin)
0.346 mg
31%
Vitamin B-3 (Niacin)
1.158 mg
8%
Vitamin B-5 (Pantothenic acid)
0.564 mg
11%
Vitamin B-6
0.065 mg
5%
Vitamin B-12 (Cobalamin)
0.48 µg
20%
Vitamin A
27 IU
1%
Vitamin E
4.38 mg
29%
Vitamin D
0 IU
0%
Vitamin K
7.7 µg
9%
Isoflavones, total
~
Minerals
Calcium, Ca
205 mg
21%
Magnesium, Mg
50 mg
16%
Phosphorus, P
222 mg
32%
Iron, Fe
0.7 mg
4%
Potassium, K
342 mg
7%
Sodium, Na
79 mg
5%
Zinc, Zn
1.07 mg
13%
Copper, Cu
0.205 mg
23%
Selenium, Se
4.3 µg
8%
Manganese, Mn
0.282 mg
16%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Chocolate comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Chocolate · white · with almonds | 547 kcal | 8.2 g | 53.15 g | 35.15 g |
Chocolate · sweet or dark · with almonds | 553 kcal | 6.55 g | 56.48 g | 33.81 g |
Fudge · chocolate · chocolate-coated · with nuts | 483 kcal | 5.36 g | 65.37 g | 22.15 g |
Puddings · tapioca · chocolate · made with milk | 111 kcal | 3.6 g | 21.33 g | 2.16 g |
Chocolate · milk · with nuts · not almond or peanuts | 552 kcal | 8.64 g | 52.5 g | 35.06 g |
Chocolate · sweet or dark | 528 kcal | 4.5 g | 60.18 g | 33.2 g |
Chocolate · dark · 45- 59% cacao solids | 546 kcal | 4.88 g | 61.17 g | 31.28 g |
Chocolate · dark · 60-69% cacao solids | 579 kcal | 6.12 g | 52.42 g | 38.31 g |
Chocolate · dark · 70-85% cacao solids | 598 kcal | 7.79 g | 45.9 g | 42.63 g |
Puddings · chocolate · ready-to-eat · fat free | 93 kcal | 1.93 g | 20.87 g | 0.3 g |
Mousse · chocolate · lowfat · reduced calorie · prepared from dry mix · water added | 194 kcal | 6.87 g | 37.56 g | 4.09 g |
* Nutritional values per 100 g of product