Mollusks · oyster · Pacific · cooked · moist heat
Amount per 100 g
- Energy (calories): 163 kcal 7%
- Protein: 18.9 g 35%
- Fat: 4.6 g Why gray? Help 9%
- Carbohydrates: 9.9 g 4%
Calorie breakdown
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- Protein: 50% 81 kcal
- Fat: 25% 41 kcal
- Carbohydrates: 25% 41 kcal
Omega 6 : Omega 3
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1:1 20:1 1:11
General
Energy
163 kcal
7%
Water
64.12 g
2%
Carbohydrates
Carbohydrate
9.9 g
4%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.6 g
9%
Total polyunsaturated
1.788 g
Omega 3 (n-3)
1.47 g
101%
Omega 6 (n-6)
0.13 g
1%
Total monounsaturated
0.776 g
Total saturated
1.02 g
as low as possible
Total trans
~
-
Cholesterol
100 mg
as low as possible
Protein + aminoacids
Protein
18.9 g
35%
Tryptophan
0.212 g
66%
Threonine
0.813 g
64%
Isoleucine
0.823 g
68%
Leucine
1.331 g
50%
Lysine
1.412 g
58%
Methionine + Cystine
0.674 g
55%
Methionine
0.426 g
Cystine
0.248 g
Phenylalanine + Tyrosine
1.282 g
61%
Phenylalanine
0.677 g
Tyrosine
0.605 g
Valine
0.826 g
54%
Vitamins
Vitamin C
12.8 mg
17%
Folate, total
15 µg
Folate, DFE
15 µg DFE
4%
Vitamin B-1 (Thiamin)
0.127 mg
12%
Vitamin B-2 (Riboflavin)
0.443 mg
40%
Vitamin B-3 (Niacin)
3.618 mg
26%
Vitamin B-5 (Pantothenic acid)
0.9 mg
18%
Vitamin B-6
0.09 mg
7%
Vitamin B-12 (Cobalamin)
28.8 µg
1200%
Vitamin A
487 IU
21%
Vitamin E
0.85 mg
6%
Vitamin D
0 IU
0%
Vitamin K
0.1 µg
0%
Isoflavones, total
~
Minerals
Calcium, Ca
16 mg
2%
Magnesium, Mg
44 mg
14%
Phosphorus, P
243 mg
35%
Iron, Fe
9.2 mg
51%
Potassium, K
302 mg
6%
Sodium, Na
212 mg
14%
Zinc, Zn
33.24 mg
416%
Copper, Cu
2.679 mg
298%
Selenium, Se
154 µg
280%
Manganese, Mn
1.222 mg
68%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · mussel · blue · cooked · moist heat | 172 kcal | 23.8 g | 7.39 g | 4.48 g |
Mollusks · octopus · common · cooked · moist heat | 164 kcal | 29.82 g | 4.4 g | 2.08 g |
Mollusks · whelk · unspecified · cooked · moist heat | 275 kcal | 47.68 g | 15.52 g | 0.8 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · cuttlefish · mixed species · cooked · moist heat | 158 kcal | 32.48 g | 1.64 g | 1.4 g |
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · oyster · eastern · cooked · breaded and fried | 199 kcal | 8.77 g | 11.62 g | 12.58 g |
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
Mollusks · oyster · Pacific · raw | 81 kcal | 9.45 g | 4.95 g | 2.3 g |
* Nutritional values per 100 g of product