Mollusks · mussel · blue · cooked · moist heat
Amount per 100 g
- Energy (calories): 172 kcal 8%
- Protein: 23.8 g 44%
- Fat: 4.48 g Why gray? Help 9%
- Carbohydrates: 7.39 g 3%
Calorie breakdown
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- Protein: 59% 102 kcal
- Fat: 23% 40 kcal
- Carbohydrates: 18% 30 kcal
Omega 6 : Omega 3
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1:1 20:1 1:5
General
Energy
172 kcal
8%
Water
61.15 g
2%
Carbohydrates
Carbohydrate
7.39 g
3%
Fiber
0 g
0%
Sugars, total
0 g
Starch
~
Lipids
Total lipid (fat)
4.48 g
9%
Total polyunsaturated
1.212 g
Omega 3 (n-3)
0.85 g
58%
Omega 6 (n-6)
0.17 g
1%
Total monounsaturated
1.014 g
Total saturated
0.85 g
as low as possible
Total trans
~
-
Cholesterol
56 mg
as low as possible
Protein + aminoacids
Protein
23.8 g
44%
Tryptophan
0.267 g
83%
Threonine
1.025 g
80%
Isoleucine
1.036 g
85%
Leucine
1.676 g
62%
Lysine
1.779 g
73%
Methionine + Cystine
0.849 g
70%
Methionine
0.537 g
Cystine
0.312 g
Phenylalanine + Tyrosine
1.615 g
76%
Phenylalanine
0.853 g
Tyrosine
0.762 g
Valine
1.04 g
68%
Vitamins
Vitamin C
13.6 mg
18%
Folate, total
76 µg
Folate, DFE
76 µg DFE
19%
Vitamin B-1 (Thiamin)
0.3 mg
27%
Vitamin B-2 (Riboflavin)
0.42 mg
38%
Vitamin B-3 (Niacin)
3 mg
21%
Vitamin B-5 (Pantothenic acid)
0.95 mg
19%
Vitamin B-6
0.1 mg
8%
Vitamin B-12 (Cobalamin)
24 µg
1000%
Vitamin A
304 IU
13%
Vitamin E
1.1 mg
7%
Vitamin D
11 IU
2%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
33 mg
3%
Magnesium, Mg
37 mg
12%
Phosphorus, P
285 mg
41%
Iron, Fe
6.72 mg
37%
Potassium, K
268 mg
6%
Sodium, Na
369 mg
25%
Zinc, Zn
2.67 mg
33%
Copper, Cu
0.149 mg
17%
Selenium, Se
89.6 µg
163%
Manganese, Mn
6.8 mg
378%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Mollusks comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Mollusks · mussel · blue · cooked · moist heat | 172 kcal | 23.8 g | 7.39 g | 4.48 g |
Mollusks · oyster · Pacific · cooked · moist heat | 163 kcal | 18.9 g | 9.9 g | 4.6 g |
Mollusks · octopus · common · cooked · moist heat | 164 kcal | 29.82 g | 4.4 g | 2.08 g |
Mollusks · whelk · unspecified · cooked · moist heat | 275 kcal | 47.68 g | 15.52 g | 0.8 g |
Mollusks · oyster · eastern · wild · cooked · moist heat | 102 kcal | 11.42 g | 5.45 g | 3.42 g |
Mollusks · cuttlefish · mixed species · cooked · moist heat | 158 kcal | 32.48 g | 1.64 g | 1.4 g |
Mollusks · clam · mixed species · cooked · moist heat | 148 kcal | 25.55 g | 5.13 g | 1.95 g |
Mollusks · oyster · eastern · wild · cooked · dry heat | 79 kcal | 8.87 g | 4.23 g | 2.65 g |
Mollusks · oyster · eastern · cooked · breaded and fried | 199 kcal | 8.77 g | 11.62 g | 12.58 g |
Mollusks · oyster · eastern · farmed · cooked · dry heat | 79 kcal | 7 g | 7.28 g | 2.12 g |
Mollusks · mussel · blue · raw | 86 kcal | 11.9 g | 3.69 g | 2.24 g |
* Nutritional values per 100 g of product