Amount per 100 g
- Energy (calories): 195 kcal 9%
- Protein: 2.31 g 4%
- Fat: 4.87 g Why gray? Help 10%
- Carbohydrates: 36.47 g 15%
Calorie breakdown
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- Protein: 5% 9 kcal
- Fat: 22% 43 kcal
- Carbohydrates: 73% 142 kcal
Omega 6 : Omega 3
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1:1 20:1
General
Energy
195 kcal
9%
Water
55.25 g
2%
Carbohydrates
Carbohydrate
36.47 g
15%
Fiber
0.9 g
4%
Sugars, total
23.13 g
Starch
~
Lipids
Total lipid (fat)
4.87 g
10%
Total polyunsaturated
1.393 g
Omega 3 (n-3)
~
-
Omega 6 (n-6)
~
-
Total monounsaturated
1.968 g
Total saturated
1.179 g
as low as possible
Total trans
~
-
Cholesterol
0 mg
as low as possible
Protein + aminoacids
Protein
2.31 g
4%
Tryptophan
~
-
Threonine
~
-
Isoleucine
~
-
Leucine
~
-
Lysine
~
-
Methionine + Cystine
~
-
Methionine
~
Cystine
~
Phenylalanine + Tyrosine
~
-
Phenylalanine
~
Tyrosine
~
Valine
~
-
Vitamins
Vitamin C
1.1 mg
1%
Folate, total
19 µg
Folate, DFE
30 µg DFE
8%
Vitamin B-1 (Thiamin)
0.104 mg
9%
Vitamin B-2 (Riboflavin)
0.116 mg
11%
Vitamin B-3 (Niacin)
0.815 mg
6%
Vitamin B-5 (Pantothenic acid)
0.196 mg
4%
Vitamin B-6
0.025 mg
2%
Vitamin B-12 (Cobalamin)
0.06 µg
3%
Vitamin A
38 IU
2%
Vitamin E
0.34 mg
2%
Vitamin D
0 IU
0%
Vitamin K
3 µg
3%
Isoflavones, total
~
Minerals
Calcium, Ca
77 mg
8%
Magnesium, Mg
8 mg
3%
Phosphorus, P
59 mg
8%
Iron, Fe
0.81 mg
5%
Potassium, K
82 mg
2%
Sodium, Na
198 mg
13%
Zinc, Zn
0.21 mg
3%
Copper, Cu
0.038 mg
4%
Selenium, Se
5.7 µg
10%
Manganese, Mn
~
-
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Cobbler comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Cobbler · apple | 195 kcal | 2.31 g | 36.47 g | 4.87 g |
Cobbler · pineapple | 191 kcal | 1.99 g | 36.75 g | 4.59 g |
Cobbler · cherry | 194 kcal | 2.36 g | 35.69 g | 5.12 g |
Cobbler · apricot | 187 kcal | 2.63 g | 35.77 g | 4.38 g |
Cobbler · berry | 230 kcal | 2.78 g | 43.03 g | 5.8 g |
Cobbler · pear | 215 kcal | 2.14 g | 42.13 g | 4.86 g |
Cobbler · plum | 200 kcal | 2.28 g | 38.35 g | 4.71 g |
Cobbler · rhubarb | 250 kcal | 2.36 g | 46.86 g | 6.57 g |
Cobbler · peach | 199 kcal | 2.48 g | 38.15 g | 4.67 g |
Apples · candied | 129 kcal | 1.27 g | 28.59 g | 2.02 g |
Apples · baked · with sugar | 95 kcal | 0.25 g | 24.79 g | 0.16 g |
* Nutritional values per 100 g of product