Fish · pollock · Atlantic · cooked · dry heat
Amount per 100 g
- Energy (calories): 118 kcal 5%
- Protein: 24.92 g 46%
- Fat: 1.26 g Why gray? Help 3%
- Carbohydrates: 0 g 0%
Calorie breakdown
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- Protein: 90% 106 kcal
- Fat: 10% 11 kcal
- Carbohydrates: 0% 0 kcal
Omega 6 : Omega 3
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1:1 20:1 1:14
General
Energy
118 kcal
5%
Water
72.03 g
3%
Carbohydrates
Carbohydrate
0 g
0%
Fiber
0 g
0%
Sugars, total
0 g
Starch
0 g
Lipids
Total lipid (fat)
1.26 g
3%
Total polyunsaturated
0.622 g
Omega 3 (n-3)
0.56 g
38%
Omega 6 (n-6)
0.04 g
0%
Total monounsaturated
0.143 g
Total saturated
0.17 g
as low as possible
Total trans
~
-
Cholesterol
91 mg
as low as possible
Protein + aminoacids
Protein
24.92 g
46%
Tryptophan
0.279 g
87%
Threonine
1.093 g
85%
Isoleucine
1.148 g
94%
Leucine
2.026 g
75%
Lysine
2.289 g
94%
Methionine + Cystine
1.005 g
83%
Methionine
0.738 g
Cystine
0.267 g
Phenylalanine + Tyrosine
1.814 g
86%
Phenylalanine
0.973 g
Tyrosine
0.841 g
Valine
1.284 g
84%
Vitamins
Vitamin C
0 mg
0%
Folate, total
3 µg
Folate, DFE
3 µg DFE
1%
Vitamin B-1 (Thiamin)
0.054 mg
5%
Vitamin B-2 (Riboflavin)
0.225 mg
20%
Vitamin B-3 (Niacin)
3.983 mg
28%
Vitamin B-5 (Pantothenic acid)
0.413 mg
8%
Vitamin B-6
0.331 mg
25%
Vitamin B-12 (Cobalamin)
3.68 µg
153%
Vitamin A
40 IU
2%
Vitamin E
0.29 mg
2%
Vitamin D
51 IU
9%
Vitamin K
~
-
Isoflavones, total
~
Minerals
Calcium, Ca
77 mg
8%
Magnesium, Mg
86 mg
28%
Phosphorus, P
283 mg
40%
Iron, Fe
0.59 mg
3%
Potassium, K
456 mg
10%
Sodium, Na
110 mg
7%
Zinc, Zn
0.6 mg
8%
Copper, Cu
0.064 mg
7%
Selenium, Se
46.8 µg
85%
Manganese, Mn
0.019 mg
1%
About Nutrition Facts
- Symbol "~" means missing value.
- Percentages next to nutrients show the proportion of daily recommended intake level of nutrients for a healthy person, whose data are included in the nearby profile.
- Nutrition recommendations based on Dietary Reference Intake (DRI) developed by the Institute of Medicine, source.
Advanced mode
- RDA (Recommended Dietary Allowances) - the daily daietary intake level of a nutrient that meet the requirements of 97.5% of healthy individuals in particular age group and gender.
- AI (Adequate Intake) - recommended average daily nutrient intake assumed to be adequate based on approximation of observed mean nutrient intake by a group of healthy people, used when an RDA cannot be determined.
- UL (Tolerable upper intake levels) - the highest level of daily consumption that current data have shown to cause no side effects in humans when used indefinitely without medical supervision.
Fish comparison
Product | Calories | Protein | Carbohydrates | Fat |
---|---|---|---|---|
Fish · pollock · Atlantic · cooked · dry heat | 118 kcal | 24.92 g | 0 g | 1.26 g |
Fish · pollock · Alaska · cooked · dry heat | 111 kcal | 23.48 g | 0 g | 1.18 g |
Fish · cod · Atlantic · cooked · dry heat | 105 kcal | 22.83 g | 0 g | 0.86 g |
Fish · wolffish · Atlantic · cooked · dry heat | 123 kcal | 22.44 g | 0 g | 3.06 g |
Fish · mackerel · Atlantic · cooked · dry heat | 262 kcal | 23.85 g | 0 g | 17.81 g |
Fish · herring · Atlantic · cooked · dry heat | 203 kcal | 23.03 g | 0 g | 11.59 g |
Fish · mullet · striped · cooked · dry heat | 150 kcal | 24.81 g | 0 g | 4.86 g |
Fish · sucker · white · cooked · dry heat | 119 kcal | 21.49 g | 0 g | 2.97 g |
Fish · pout · ocean · cooked · dry heat | 102 kcal | 21.33 g | 0 g | 1.17 g |
Fish · salmon · chinook · cooked · dry heat | 231 kcal | 25.72 g | 0 g | 13.38 g |
Fish · herring · Pacific · cooked · dry heat | 250 kcal | 21.01 g | 0 g | 17.79 g |
* Nutritional values per 100 g of product